I want to eat crayfish, so I handle cooking, clean and hygienic without losing the taste, better than using thirteen spices!
It's the season to eat crayfish again, the lobster restaurant on the street is always crowded, friends who love to eat crayfish, like to eat a meal of crayfish at this time to relieve their hunger, because the crayfish meat at this time is full, tender and delicious, after the chef's cooking, it is spicy and refreshing, and the taste is delicious. But go to the restaurant to eat crayfish price is not low, not a large plate to hundreds of pieces, go to the market to buy their own, and can not make their own taste, but also consider the cleaning problem, after all, simple washing brush is difficult to clean clean, but also afraid of lobster's two large tongs bite people.
In order to make crayfish at home that are as delicious as in the restaurant, I specially went to consult my chef friend, who told me that if you want to make crayfish delicious, the first must be cleaned, and the second is to marinate it before cooking, so that the cooked crayfish will be delicious. Next, I will share the detailed steps that my friend taught me to clean and cook crayfish.
Dish name:【Spicy Crayfish】
Main ingredients: 3 kg of lobster.
Seasoning: 1 spoon of salt, 1 handful of chives, 1 piece of ginger, 2 spoons of cooking wine, 3 cloves of garlic, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of pepper, 1 spoon of pepper, 2 peppercorns, 1 star anise, 2 pieces of fragrant leaves, 6 peppercorns.
Duration: Approximately 15 minutes.
Procedure:
The first step is how to wash the crayfish.
1, the hotel to do hundreds of pounds of lobster a day, they are impossible to clean one by one, they only use a strong faucet to rinse several times, and then put in light salt water soaked for more than 3 hours, so that both sterilization, but also to remove the lobster body surface of the dust, and then rinse again, put into a deep pot, add spices, marinate into the taste.
2, this is the cleaning method in the restaurant, we do it at home, of course, to wash more cleanly, first of all, we put the lobster in the sink, add salt and water to soak for 3 hours, and then grasp the lobster's large tongs with our hands to prevent it from biting, and then use a toothbrush to brush the lobster's abdomen one by one, where it is the dirtiest.
3, after brushing clean, and then pinch the small tail in the middle of the lobster tail, pull out the shrimp line inside, which is the intestines of the lobster, which is very dirty inside. It is recommended that if you eat it yourself, you should also cut off the head, pick out the shrimp bag inside, tear off the shrimp gills, so that it is the cleanest, but this is not good, in order to take pictures to look good, I only removed the shrimp line, so that after washing, the lobster is washed.
In the second step, the lobster is marinated. Put the washed lobster in the pot, and the lobster will still climb at this time, but it is no longer flexible. Add 1 spoonful of salt, 1 handful of chives, 1 piece of ginger, 2 spoons of cooking wine, 3 cloves of garlic, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of pepper, 1 spoon of pretzel, 2 peppercorns, 1 star anise, 2 pieces of fragrant leaves, and 6 peppercorns and marinate for half an hour.
Step 3: Cook the lobster. After half an hour, add water to the pot, the amount of water is equal to the lobster, bring to a boil over high heat, after boiling, continue to simmer for 3 minutes, cook out the aroma of the spices inside.
Step 4: Get out of the pot. After cooking the aroma, turn off the heat and simmer for a while before coming out of the pot, which can make the lobster more delicious. The crayfish that come out of this way are spicy and fragrant, and they are more delicious than those cooked with thirteen spices.
The fifth step, the finished product drawing. This is how I learned to make crayfish with the chef, spicy and refreshing, delicious, it turns out that there is this little skill, you may wish to take a look!
------ "Warm Tips" ------
1, lobster can not be eaten with foods rich in vitamin C, otherwise, it will cause physical discomfort; can not be eaten with pork, dog meat, chicken, venison, pumpkin; it is best not to eat with eggs.
2, lobster should not be eaten with beer, it will cause gout. After eating lobster, the human metabolism will form uric acid, and too much uric acid will cause gout, kidney stones and other diseases, if a large number of lobsters are consumed at the same time, and then drink beer, it will accelerate the formation of uric acid in the body.
3, lobsters do not eat with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, persimmons and other food, because lobsters contain relatively rich protein and calcium, if they are eaten together, not only will reduce the nutrition of protein, but also tannic acid and calcium ions combine to form insoluble conjugates to stimulate the stomach and intestines, causing human discomfort.
How to make lobster the best to eat? Do you have any good ways to recommend? Welcome to leave a message in the comment area, share with Aixi, cooking skills are limited, please give more advice.
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