After entering the summer, when you encounter this flower, don't be soft, moisturize your lungs and reduce noise, and refresh your mind, and your vitality will be full of summer
The warm breeze of May blows a yawn of sleepiness.
Spring sleepiness is shallow, a little shoulder can still pass, the hot summer seems to be even with the wind is heated, can't help but want people to see Zhou Gong.
After entering the summer, it is not only easy to fall asleep, but also particularly prone to sweating and lack of water. In order to fight against the "sleepy forces" of summer, I especially share this flower with everyone and drink it in water, which not only refreshes the mind, but also replenishes water and is full of vitality.
After entering the summer, do not be soft when you encounter this flower, moisturize the lungs and reduce noise, and be full of vitality in the summer
The one flower mentioned here is the chrysanthemum. According to the classics, chrysanthemums have been cultivated in the mainland for more than 3,000 years. Appreciating chrysanthemums has been loved by the people since ancient times. In addition to its high ornamental value, the edible value of chrysanthemums should not be underestimated.
It first appeared in "Zhou Guan" and "Bu Ya". The Han Dynasty "Shennong Materia Medica" records: "Chrysanthemums can be light and prolong life for a long time." At that time, chrysanthemums were used as tonics and gifted to each other. Judging from the records, the earliest cultivation of chrysanthemums in China was mainly edible.
Chrysanthemums can be made into exquisite dishes, such as: chrysanthemum fish balls, fried chrysanthemum leaves, chrysanthemum soup, chrysanthemum wine, etc., these are made of chrysanthemums, not only good color and fragrance, but also rich in nutrition, to modern times, more people choose to brew chrysanthemums for drinking.
Fresh chrysanthemums are harvested, dried, dried, baked and other processes to make chrysanthemum tea, and brewed in boiling water. There are ancient books that record that chrysanthemums taste sweet and bitter, cold, sweet and cool taste, very suitable for summer drinking, help refresh the mind, alleviate summer fatigue.
Although chrysanthemums are good, how to distinguish high-quality chrysanthemums is also a science. Not blindly pursuing the most expensive, nor casually, do not want to waste time to study, share a chrysanthemum tea that old flower farmers drink by themselves, cost-effective, good taste, like can try it.
Ptzalcoatl
Yuntai ice chrysanthemum is produced in the north of Henan, Jiaozuo Wen County, using local high-quality huai chrysanthemum as raw material, at the end of October every year, huai chrysanthemum blooms, artificially harvested as raw material to make Yuntai ice chrysanthemum, canned to the market.
Yuntai ice chrysanthemum always adhere to food safety above all else, in the planting process of Huaiju does not use any chemical agents harmful to the human body, such as: fertilizers, pesticides, etc., adhere to manual picking and drying, to the greatest extent to retain the nutrition of Huaiju, made of dried flowers after the appearance is also particularly high.
The finished product of Ptzalcotta Ice Chrysanthemum is small and exquisite, its small petals are dense, yellow petals, the flower buds are darker in color, the smell is fragrant, with a hint of sweet medicinal fragrance, especially refreshing, calming the heart.
3-5 flowers each time, inject about 90 degrees of boiling water, cover the lid and let it stand for 3 minutes, let the ice chrysanthemums be fully soaked in the water, as if fresh chrysanthemums are reborn, the time comes, the opening lid chrysanthemums are fragrant, the fragrance is overflowing; take a slow sip while hot, fragrant and calm. Come to a cup in the hot summer, drive away the summer fatigue, full of vitality.
Chrysanthemums are good, but there are still some precautions to observe:
Drink as you like, don't drink overnight chrysanthemum tea. Avoid the growth of bacteria, the tea will deteriorate, and drinking will affect the health of the body.
Those who are hot drink chrysanthemum tea without rock sugar. According to their own physique, choose to add rock sugar to adjust the taste, and add less rock sugar to the body cold, it is no harm.
Summer is originally a lazy season, often sleepy and easy to sweat friends, sincerely recommend trying chrysanthemum tea, replenishing water at the same time can also refresh the mind, drive away summer fatigue.