#Number One Weekly #Leek Pork Stuffed Dumplings 🥟 #Mixing meat stuffing is the key #Leeks should also pay attention to ways and methods to eat dumplings at noon, dumplings are delicious stuffing is difficult to adjust! To eat dumplings, you should adjust the dumpling filling

#Number One Weekly #Leek Pork Stuffed Dumplings Х# Mixing meat stuffing is the key # Leeks should also pay attention to ways and methods

Eat dumplings at noon, dumplings are delicious and stuffing is difficult to adjust! To eat dumplings, you should adjust the dumpling filling, mainly the meat filling. I share with my friends my specific approach.

Stir the meat filling with onion ginger pepper water, a pound of meat filling with a small bowl of onion ginger water, pour into the meat filling three times, after pouring the onion and ginger water each time, use chopsticks to stir the meat filling clockwise, so that the meat filling is strong to sticky. At the same time, add two spoons of light soy sauce, two spoons of salt, one spoonful of old soy sauce, one spoonful of oyster sauce, a little pepper, a little sesame oil, a little chicken essence, and stir well.

Wash the leeks and chop them in dry water and stir separately. Stir to the leek filling and pour five to ten spoonfuls of vegetable oil to make it easier to lock in the leeks, then pour the leeks into the pork filling and stir until well blended.

Stir the dumpling filling again before opening the bun to make it evenly flavored. The leek pork dumplings that are so concocted are fresh and moist, and they can't get tired of eating. Friends who want to eat leek pork stuffed dumplings, you can try it, there will be unexpected surprises.