Ingredients for cold spinach vermicelli: 1 handful of spinach, 1 handful of vermicelli, 1 handful of peanut rice, minced garlic onion, white sesame seeds, dried chili peppers: 1. Spinach is washed and blanched and fished out, and when the spinach is blanched, put one in the water

Cold spinach vermicelli

Ingredients: 1 handful of spinach, 1 handful of vermicelli, 1 handful of peanut rice, minced garlic onion, white sesame seeds, dried chili peppers

Method:

1, spinach washed and blanched water after fishing out, spinach blanched water into a spoonful of salt and oil can make the green vegetables green, vermicelli boiling water soft fish out a bit of cool water;

2, take a small bowl into the green onion and garlic minced, white sesame seeds, dried chili crushed, boiling hot oil in the pot into the bowl, instantly diffused with aroma;

3: Take another bowl and add 1 spoonful of oyster sauce, 1 spoonful of balsamic vinegar, 3 spoonfuls of soy sauce, 1 spoonful of sesame oil and a little salt chicken essence and sugar to make the sauce;

4: Put the spinach vermicelli together, pour in two bowls of sauce, add the fried peanut rice, and mix the coriander evenly to eat.