Share with you the practice of garlic and artemisia: 1, choose the artemisia annua, wash it, and control the dry water. 2: Cut the artemisia into small pieces. 3: Peel the garlic, wash it, crush it and chop it into minced garlic. Put one more

To share with you the method of garlic and artemisia:

1, choose the artemisia annua, wash, control the moisture.

2: Cut the artemisia into small pieces.

3: Peel the garlic, wash it, crush it and chop it into minced garlic. Put more garlic to eat.

4: Heat the oil. Add the minced garlic first and sauté until fragrant.

5: Stir-fry the artemisiasis evenly.

6: Add a tablespoon of oyster sauce and stir-fry well.

7: Add a small spoonful of sugar, a small spoonful of chicken essence, stir-fry evenly.

8, if the water of artemisia annua is out of the soup, it is necessary to use starch to thin the mustard. If the soup is not produced, it can be directly put on the plate.

Tips: Do not put too much in stir-fried vegetable oil. Artemisia annua cannot be blanched. The time of frying cannot be long. Make this dish without salt. #素菜 #