Concentrated Essence Guide, Must See: Summer Fun Come and Eat Crayfish! The crayfish is delicious and perhaps recognized by most people. How much do you know about crayfish? Heard that crayfish love gutters? Can the yellow shrimp of crayfish be eaten? Eating crayfish outside is always worried that it will be a little dirty, how do you make crayfish at home? In this article, I will accompany you to understand crayfish, eat crayfish reasonably, and enjoy the joy of summer together!
Learn about it before eating it
Crayfish, also known as protoctorius crawfish, originated in the United States in North America, omnivorous, faster growth and development, strong adaptability, inhabit streams, swamps, can also live in ponds, canals, is a kind of freshwater economic development shrimp.
Crayfish with sufficient protein content and other nutrients, coupled with the meat is tender and delicious, we are warmly welcomed.
I heard that foreigners are not good at eating crayfish?
Wrong. As mentioned earlier, crayfish originate in the United States, and foreigners are also the first to eat crayfish, and they have a variety of ways to eat it, such as crayfish rice bowl, crayfish fruit salad, crayfish pie, etc. Foreigners have been eating crayfish for hundreds of years, and there are also crayfish festivals in some parts of the southern United States. People in places like Europe have also eaten crayfish.
We Chinese now like to eat crayfish, everyone knows that every dinner is indispensable, in fact, this is the last century 90s gradually spread to eat.
Heard that crayfish love gutters?
Crayfish are only more viable, large enough to survive in many gutters. But in fact, the gutters are not the favorite habitats of crayfish, and if they have to choose, they may prefer the natural environment of clean water. Experts and scholars have done corresponding experiments, which is also the result.
The crayfish that everyone eats are basically all raised, and the farm will also pay attention to maintaining a good water body to facilitate the growth and development of crayfish.
Crayfish have a lot of heavy metals exceeding the standard?
If there is environmental pollution in the water quality, the seafood such as fish, shrimp, crabs and other seafood in daily life will indeed appear in the human body. If the heavy metal is ingested excessively, the crayfish itself will migrate this endotoxin to the shell, and with continuous growth and development, molting, the endotoxin of the heavy metal exceeding the standard will be excluded from the body.
However, this endotoxin is generally difficult to be completely expelled, and some of it will accumulate in the shrimp brain.
Can the yellow part of the shrimp be eaten?
As mentioned earlier, the key to heavy metal excess in the body of the crayfish is concentrated on the head of the shrimp, or more precisely, concentrated in the gills and internal organs located at the top. The so-called shrimp yellow is actually the digestive organ of the crayfish, that is, the liver and pancreas. Shrimp yellow does carry some trace elements, but at the same time it is also very likely to be contaminated with heavy metals.
Therefore, in order to be better and safer, it is best not to eat shrimp yellow anymore. In the case of eating crayfish, it is best not to eat all the shrimp brains.
These people eat crayfish with caution!
Although crayfish are delicious and delicious, some people may want to eat them with caution. People with allergic constitutions should eat crayfish with caution; people with high uric acid and rheumatism also need to eat crayfish cautiously. In addition, no matter how delicious and delicious the items, they also need to master a degree when they are eaten. Eating crayfish does not have to be too much, and try not to eat more than one pound at a time.
How to choose crayfish
Pay attention to the crayfish to buy live, and its shell color is more beautiful.
Do you want to get rid of the shrimp line?
In the case of cleaning up the crayfish, it is proposed to remove the shrimp line. Shrimp noodles are the digestive system of shrimp, and although they can be sterilized after boiling, they do not taste very good. Compared to the rest of the shrimp, the shrimp line of the crayfish is actually very good to remove, holding the end of the tail end and pulling it out.
Preparation of crayfish
Crayfish are indeed delicious and delicious, but eating them outside is always worrying about not being neat enough. True eaters can make their own at home!
1. Spicy and spicy crayfish
Eating crayfish with a fragrant aroma of hemp and hemp needs to be drooling, and the preparation methods are listed as follows:
1: Clean the shrimp line with crayfish.
2: Cut the ginger, garlic paste and green onion, and prepare a small handful of pepper, peppercorns and dried peppers in advance.
3: Put the oil into the pot, pour the drained crayfish when the temperature is 50% hot, sauté for a few minutes and then fish.
4, then pour a little oil, put the onion, ginger, garlic and other ingredients into the sky and fry tender, you can add a small amount of Chongqing hot pot ingredients to fry.
5: Add water and rice wine to a boil, then pour in the crayfish, add white pepper and other ingredients according to your taste, cover the lid, and simmer for a few minutes.
6: Lift the lid, add salt, green onion, sauté twice to start the pot.
2. Sweet crayfish with minced garlic
If you can't eat spicy, you can make minced garlic crayfish, and the preparation methods are listed below:
1: Clean the shrimp line with crayfish. Mince the garlic.
2: Put the oil into the pot, put the minced garlic into the pot, the heat does not have to be very large, sauté twice.
3: Add the crayfish and sauté until browned. Pour in water, rice wine, not over the crayfish, depending on the taste of the person plus raw soy sauce and other ingredients, cover the lid, boil and turn the simmer for a few minutes.
4, lift the lid, fish up the crayfish can be.
Either way, there are a few things to keep an eye on:
1, crayfish to solve the neat, you can use a soft brush brush brush one by one brush, remove the shrimp line.
2. In order to eat with peace of mind, it is proposed to simply remove the head of the crayfish before entering the pot.
3, crayfish should be completely boiled, more than 100 degrees Celsius continuous high temperature cooked at least 10min.
Conclusion: After I made crayfish myself, I really felt that crayfish is a time dish. Although it is easy to stir-fry, the key to this time is to prepare the food in advance, and it is very laborious to brush the crayfish one by one. However, work produces happiness, and when you finally eat a satisfying and delicious meal, it is all worth it!
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