Introduction: In the summer, when you encounter this fruit, don't be soft, cook it once and store it in the refrigerator, eat it from summer to winter, and save trouble
Hello everyone, I am a silly sister food, only food and beauty in life can not be disappointed. The temperature of early summer is the most comfortable, and the grass, reeds and wildflowers of various colors are warmly basked by a round of warm sun hanging high in the sky, and the air is full of sweet and intoxicating breath. This season is also the peak season of fruit ripening, there are sweet and sour cherries, smelly durian, children's favorite strawberries, purple sweet mulberries, lychees that noble concubines love to eat, etc., all kinds of seasonal fruits have been listed, opening a rich feast of taste buds, many people do not know, at this time the most should eat is it, there are "superfruit" known as blueberries, 40 yuan a pound, expensive to be willing to eat, sweet and delicious, suitable for all ages, do not know how to eat Oh!
Blueberry is also known as Du si, Dian Guo, Du Si Bilberry, known as the "queen" and "king of berries" in the fruit, don't look at the small one, nutrition is very rich, is the Royal Air Force must be a delicacy, blueberry flesh delicate, sweet and sour moderate, the anthocyanin content in the flesh is the highest content of all fruits and vegetables, often eat good for the eyes. In the season of eating blueberries, share a simple and delicious method and learn to make it for your family.
Ingredients to be prepared for blueberry sauce: fresh blueberries, sugar, lemon
【Specific Method】Step 1: Pour the blueberries into the water, add a small spoon of baking soda and stir well, soak for 5 minutes, and then rinse clean, baking soda can remove pesticide residues and stains. Pour the washed blueberries into a large dish to dry so that the shelf life of the jam is extended.
Step 2: Pour the dried blueberries into the pot, add an appropriate amount of white sugar, generally 500 grams of blueberries plus 50 grams of white sugar, the ratio is 10 to 1, eat at home do not need to put too much white sugar, sweetness is added according to their own taste, the more sugar is put the shelf life is longer, because white sugar has a role in preserving freshness, I often do, so add more sugar, if you want to save for a long time, add more sugar. Boil on a low heat, after the sugar is boiled, press the blueberries with a spoon, like the delicate taste of the press several times, let the flesh become puree, like the grainy on the less pressing for a while, both methods are delicious.
Step 3: The whole process of simmering on low heat, after boiling the juice to often stir, so as not to paste the pot, cook until thick can turn off the heat, and then squeeze half a lemon juice to stir evenly, blueberry sauce is ready, homemade jam is very simple, want to eat what fruit flavor can be done, clean and hygienic no additives, the family eat at ease. After the blueberry sauce is cooled, it is put into an airtight container, refrigerated and stored in the refrigerator, and it is convenient to eat and take as you like.
Blueberry jam is very rich, can be accompanied by bread, yogurt, when a small snack to eat, can also be made dishes and desserts, of which blueberry yam is a very popular recipe in the restaurant, like baking friends blueberry sauce is also essential, unique flavor, nutritious and delicious taste.
Cooking tips: 1, when boiling blueberry sauce, be sure to use a non-stick pan, simmer on a low heat while stirring, so as not to paste the pan. 2, jam production process can be added lemon juice, lemon has a strong antioxidant function, can play a role in prolonging the shelf life. 3, the container containing jam must be water-free and oil-free, which is also the key to extending the shelf life. If the jam is made a lot, you can put it into a glass bottle and screw the lid, and then put it in the steamer and steam it for 10 minutes, so that the air in the bottle is squeezed out, which can better extend the shelf life. Many friends say that they have grown hair after a month of making jam, that is because they are stained with raw water, even if it is only a little bit.
Home-style blueberry sauce method is shared here, now the price of blueberries is more expensive, wait until June when a large number of listings will be much cheaper, like friends do not forget to buy more to do jam to save Oh, such a simple approach zero cooking will not fail, no longer need to buy blueberry sauce to eat, if you also have blueberries more delicious new way to eat, welcome to leave a message in the comment area to share, let more friends benefit from it.