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After this dish overnight, I would rather throw it away than eat it, refrigerate it, and blanch it! A lot of people don't know it yet

author：Wang Xiaosi is a big fat man

After this dish overnight, I would rather throw it away than eat it, refrigerate it, and blanch it! A lot of people don't know it yet

Leftovers, every family has a bar, especially during the New Year's Festival, when inviting guests to eat, there are too many leftovers. For the more frugal, is it right to put leftovers in the refrigerator and continue to eat them hot?

After this dish overnight, I would rather throw it away than eat it, refrigerate it, and blanch it! A lot of people don't know it yet

Many old people do this, remember that every time I go back to my mother's house, my mother has to make a big table of delicious food, I can't finish eating, after I left, she was reluctant to dump it, repeatedly heated many times, ate for a week. Later, I told my mother that the meal should not be repeatedly hot, and should not be eaten for up to 2 days, or make less each time and eat it at one time.

Another important point is that some leftovers cannot be eaten overnight, which will endanger health, and many people do not know it.

For example, wood ear fungus. Fungus is a common edible mushroom, is a high-protein food, high nutritional value, rich in vitamins, minerals, iron is 8 times the liver of the pig, calcium is 3 times the milk, is a very good ingredient, suitable for all ages.

After this dish overnight, I would rather throw it away than eat it, refrigerate it, and blanch it! A lot of people don't know it yet

At that time, the fungus could not be eaten overnight, so don't take it seriously.

I often see such cases in news reports, soaking in wood ear poisoning for several days, and many people have died.

Are you surprised? Why is it poisoned to eat overnight fungus? What poison was it? If you still don't understand, come with me.

After this dish overnight, I would rather throw it away than eat it, refrigerate it, and blanch it! A lot of people don't know it yet

1. Can I eat fungus overnight?

It is best not to eat fungus overnight, especially overnight foam fungus. Many people soak wood ear fungus, soak more at a time, the rest continue to be soaked in water, a bubble is for several days, and then washed and directly fried, to be responsible for their own and family's body, do not do this again in the future.

After this dish overnight, I would rather throw it away than eat it, refrigerate it, and blanch it! A lot of people don't know it yet

2, overnight fungus why can not eat

Wood ear fungus is rich in nutrients and is a breeding ground for bacteria. Dry fungus does not produce bacteria, but fungus soaked in water, especially overnight soaked fungus, will breed a lot of bacteria at the right temperature.

You may have to say, as long as the soaked fungus is put into boiling water and scalded, can it not be sterilized, is it still edible?

This is wrong. Among them, there is a bacterium called "Pseudomonas cocos", which can produce "rice yeast acid", which is a bad thing, very resistant to high temperatures, and common cooking methods cannot destroy its stability. This is why even if the fungus is blanched overnight, it will still be poisoned after eating it. If you consume too much, of course, it is not good.

After this dish overnight, I would rather throw it away than eat it, refrigerate it, and blanch it! A lot of people don't know it yet

3. How to soak the fungus?

Fungus that foams in a short period of time does not produce toxins and can be eaten with confidence. How long can the fungus soak? Soak in cold water for 1 to 2 hours to fully soak your hair, and the longest cannot exceed 4 hours.

If the fungus is too much, it should be put into the refrigerator at low temperature refrigeration, which can inhibit the growth of bacteria, but it is still not recommended to eat it again after overnight.

After this dish overnight, I would rather throw it away than eat it, refrigerate it, and blanch it! A lot of people don't know it yet

Share a little trick to quickly soak the fungus, which can be brewed in 5 minutes, which is particularly convenient.

Prepare a crisper box, put in the dried fungus, add an appropriate amount of 40 ° C warm water, add a spoonful of sugar, a spoonful of edible alkali, close the lid and shake vigorously for 5 minutes, the fungus will bubble. This method not only soaks quickly, but also washes the fungus clean, so let's put it away.

After this dish overnight, I would rather throw it away than eat it, refrigerate it, and blanch it! A lot of people don't know it yet

The following is to share with you a delicious [wooden whisker meat], rich in nutrition, good taste, fresh taste, often eat good for the body.

Prepare pork, cucumber, carrots, eggs, dried fungus, green onions, ginger, salt, soy sauce, soy sauce, cooking wine, starch, chicken essence, cooking oil.

【Directions】

1: Wash and cut the pork into thin slices, add salt, soy sauce, starch, chicken essence and cooking oil, grasp and mix well with your hands, sizing and marinate for 20 minutes.

After this dish overnight, I would rather throw it away than eat it, refrigerate it, and blanch it! A lot of people don't know it yet

2: Soak the dried fungus in water for 1 hour, wash it after soaking and tear it into small flowers. Bring a pot of boiling water, pour in the fungus blanching water for 3 minutes, remove and drain. Wash the carrots and cucumbers and slice them, cut the green onion into sections and the ginger into strips.

After this dish overnight, I would rather throw it away than eat it, refrigerate it, and blanch it! A lot of people don't know it yet

3: Beat a few eggs in a bowl, add a spoonful of salt and stir well, cook the oil, pour the egg liquid into the hot oil, fry on high heat until set, fry into large pieces and put out.

After this dish overnight, I would rather throw it away than eat it, refrigerate it, and blanch it! A lot of people don't know it yet

4: Heat the pot again, add oil and heat it, pour in the marinated meat slices, quickly slide and fry until it changes color, and set aside. Leave the bottom oil in the pot, sauté the shallots and ginger shreds until fragrant, pour in the carrots and fungus, and sauté for 1 minute on high heat until it is broken.

After this dish overnight, I would rather throw it away than eat it, refrigerate it, and blanch it! A lot of people don't know it yet

5: Add cucumber slices, sliced meat, add salt, soy sauce, chicken essence to taste, drizzle with an appropriate amount of water starch, quickly stir-fry for a while. Pour in the egg cubes and stir-fry well, you can get out of the pot, the wood whisker meat is ready, the color and flavor are complete.

After this dish overnight, I would rather throw it away than eat it, refrigerate it, and blanch it! A lot of people don't know it yet

【Skill Summary】

1, the fungus should be eaten freshly, soaked less at a time, soaked once and eaten, so that it will not be poisoned. When soaking fungus, you can't use boiling water to soak it, which not only has a poor taste, but also loses a lot of nutrients.

2, raw fungus can not be directly fried, to first blanch water and then fry, one is disinfection and sterilization, the other is to let the fungus break raw, the taste is more crisp.

3, when frying the fungus is easy to fry, remember a trick, immediately after the fungus, the dish will not be fried.

After this dish overnight, I would rather throw it away than eat it, refrigerate it, and blanch it! A lot of people don't know it yet

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