"The mother's hand is threaded, and the wanderer's shirt is clothed." Whenever I hear the child shouting to his mother one by one, he can't help but think of the time when he left for work a year later, his mother told her loudly, like a repeating machine, repeating those few words over and over again. At that time, I thought that my mother was so lackluster, but now I think back to it, which is full of a mother's concern, reluctance and worry about her child.
Tomorrow is Mother's Day, think about not calling her for several days, just dial a past and immediately connect. Asked what she ate, she said she was older and didn't eat anything. Before I could say a few words of greeting, my mother began to ask us about our work and life in the field, full of concerns. I don't know how to repay this kindness, but I can only silently pray in my heart that God will bless her with a long life and a hundred years.
I remember when I was a child, my family was poor, and the dishes I ate were basically planted by my mother. In early spring, the mother began to breed loofah seedlings in the greenhouse, and then planted them immediately after the temperature rose. Usually, I hoe grass and fertilize diligently, and always eat fresh loofah one step ahead of others. In the countryside, it is rare to go out to buy meat, and loofahs are generally fried or made with eggs to make a soup. At that time, I always asked my mother if it was better to fry with meat, and my mother just smiled, in fact, I understood that the economic conditions did not allow it. Now I have the ability, but far away from home, my mother still can't enjoy my blessings.
Mother's Day is coming, thousands of miles away, I can not express my filial piety to my mother, just make a "beauty dish" to express my heart, I hope that her old man will always be young and healthy.
The main ingredients of "Beauty Dish" are loofah, pork belly, dried tofu, etc., which looks like a smorgasbord and tastes more delicious than the taste of mountains and treasures. Loofah is rich in protein, carbohydrates, calcium, phosphorus, plant mucus and other substances. It is rich in vitamin C roots, and there are B vitamins that prevent skin aging, so it is also known as "beauty water". Let's take a look at the specific methods and learn to make them for my mother.
"Beauty dish"
Ingredients: 2 loofahs, 100 grams of pork belly, green onion, ginger, cooking wine, soy sauce, soy sauce, garlic, 1/3 carrot, 80 grams of dried tofu, salt, cooking oil, white vinegar, 3 mushrooms
(1) We cut off the head and tail of the loofah and peel it off with a scraper. Rinse the loofah and cut the hob pieces into a bowl. Add cold water over the loofah and a few drops of vinegar. Loofah is easy to oxidize and blacken, soak in water to isolate the air, and add a little vinegar will not turn black.
(2) We remove the stem of the mushroom, rinse it and slice it. Scrub the dried tofu and cut into small pieces. Remove the carrot roots, scrub the surface and cut into thin slices. Remove the outer skin of the garlic and chop into small pieces.
(3) Put the pork belly into the pot and add cold water to the meat. Add cooking wine, sliced ginger and green onion to remove the fish and cook over high heat. When there is a lot of foam in the pot, remove it and rinse it with warm water.
(4) We cut the pork belly into thin slices and pour it into a pot and sauté. Keep sautéing the water on the surface of the pork belly dry and sautéing until the surface grease comes out.
(5) Add cooking wine, soy sauce and soy sauce and stir-fry and simmer for 3 minutes. Simmering allows soy sauce to adhere to the meat without fading. Add the minced garlic and ginger to remove the fish, and continue to stir-fry for a while.
(6) After the pork belly is cooked thoroughly, pour in the mushrooms, carrots and dried beans and continue to stir-fry for a while.
(7) When the mushrooms are stir-fried until they are a little soft, pour in the loofah that has been washed several times and squeezed dry, and stir-fry for a while. If it is very dry, add a little boiling water and continue to stir-fry for a while.
(8) When the loofah is fried until it is soft, add salt to taste and continue to stir-fry a few times.
(9) After the loofah is all soft, stir-fry a few times to eat.
Mom Tips
This dish looks like a smorgasbord, but it actually tastes no bad at all. If you want it to be delicious, there are still tricks, let's take a look at what they are.
(1) When we pick loofahs, remember to pick a straighter loofah, which looks evenly thick and thin. We press the loofah with our hands, if it is deeper, do not buy it, the loofah is older. Do not buy loofahs with black spots on the surface, these are picked for a long time and have a light umami taste.
(2) Loofah is easy to blacken, remove the skin and put it in water, add some white vinegar, and then press it with a bowl, so that it is not easy to oxidize and blacken. Scrub a few times when eating, squeeze dry and put it in the pot.
(3) Loofah is an easier ingredient to cook, so we put it in the pot at the end. Stir-fry over high flames, which shortens the time spent in the pot, and loofahs are not easy to turn black.
Conclusion: The ingredients of this dish "beauty dish" are common, and the taste of the matching is not worse than that of big fish and big meat. Mother's Day is just around the corner, so if you have time to try this dish, I wish the moms good health. I am Bao Mom, an office worker who likes to tinker with meals. Every day, I circle around the stove, pots and pans, tired and happy. I will do my best to share my family's three meals and four seasons, provide you with reference, but also record my lost youth, and look forward to communicating with you below the comments.