Review
It's a world that's always been full of wonders, and the food known to the public, such as prawns, even lives in droves next to 450-degree hot springs under the sea.
However, it is necessary to clarify a concept here, this prawn is not another prawn, these prawns inhabit the high temperature and high pressure environment, is an alternative species in the marine vivid species group.
It has successfully attracted the attention of scientists and satisfied the appetite of gourmets, but it is obvious that the dietary relationship between diners and diners is relatively weak, in other words, these prawns are not really edible seafood. To laugh at them in your stomach is to bet your life.
Hot springs with blind shrimp
According to common sense judgment, in the physical state of atmospheric pressure, the water reaches 100 degrees and climbs to the boiling point, but as the pressure rises in a straight line, the boiling point of the water also appears to be high; when the pressure begins to fall in the direction of return, the boiling point of the water also gradually declines. The best example of the former is the problem of difficulty cooking food at high altitudes.
At the bottom of the deep ocean, similar problems will resurface, and the level of the boiling point is proportional to the water pressure. The formation of the seabed hot spring is entirely due to geothermal heat, and after the local heat provides enough thermal energy to the seawater, the volcanic fountain at a glance begins to release its power, and its temperature is as low as 60 degrees and as high as 464 degrees.
The interior of the hot spring contains different minerals, and the color of the eruption is black, yellow-brown, and blue-green. Many undersea creatures will stay away from this, but there are still special populations that choose to survive next to hot springs.
You know, here for many years without half a sun light, these little-known special populations, but can come and go, relying on geothermal resources to get a place.
British scientists made a new discovery in 2012 in the depths of the Caribbean seafloor, a rift valley towering 5,000 meters above the ocean surface, the seabed hot spring instantly entered the explorer's field of vision, carrying a certain black mineral heat flow, from time to time to the top of the gushing jet, its jet height of nearly 1 km or so.
Extremely rare, tens of millions of "eyeless shrimp" have densely caged the perimeter of the spray mouth, and at most about 2,000 of them inhabit a square meter.
Because this prawn is special to conventional prawns, in order to facilitate identification and research, they have another scientific name for the Atlantic spout blind shrimp.
Strictly speaking, their close relatives have been on the research list before, and the positioning is also around the hot springs on the seabed, and fish, shrimp, crabs and the like are all.
Blind shrimp "blind"
There is scientific evidence that this type of prawn, may not be dependent on the hot springs on the seabed when it first evolved, especially the female prawns will stay away from the spray during the breeding period and choose a safe place to produce in order to be eugenic.
What foods do shrimp rely on to supplement nutrition after birth? Foods after photosynthesis are good for the development of bodily functions.
But when the shrimp reach adulthood, they must return to the long-lost "base". The eye as an organ can no longer function normally, but instead evolved a light sensor on the back of the spine, which can meet the needs of survival in the high temperature and high pressure environment, and will detect the infrared rays emitted by the hot springs on the seabed for the first time.
Adult prawns make a smooth transition to caught chemically synthesized foods for a living.
Thermophiles attach a large number of hot springs to the seabed, whether it is the metal, gas, or minerals that are spewed out, they are all collected according to the order, not picked or picked. Most thermophiles capture energy from sulfur-containing inorganic substances, i.e. sulfur-containing amino acids.
Adult prawns use themselves as Petri dishes for thermophilic bacteria, thus catching a steady stream of food.
Deep-sea shrimp and shallow shrimp have two morphological branches in the development of bones. The exoskeleton of deep-sea shrimp is 10 times softer than that of shallow shrimp.
The biggest housekeeping skill of the Atlantic vent blind shrimp is that in a high temperature environment of 100 degrees or more, it can enter and exit quite quickly and unimpeded. Unfortunately, however, as long as you stay in the water temperature above 39 degrees For a while, the raw rice will be cooked to maturity.
They read the temperature of the hot springs on the seabed through light sensors, and when they perceive that the water temperature is beyond the range they can bear, they will move out of space as quickly as possible to further avoid the damage caused by the high temperature, which is an instinctive reaction and self-preservation.
Their appearance color is a little pale, and when they are cooked, they will turn exactly the same red as edible shrimp. If human beings want to satisfy their appetites, they must weigh it in advance, and only those that are non-toxic and harmless can be assured to boldly enter their mouths.
Most of the minerals emitted by the hot springs on the seabed are mixed with the heavy metals that erode the human body, and it is conceivable that the toxins carried by the blind shrimp in the Atlantic vent, if they are swallowed and hidden in the human organs, it is estimated that there is no regret medicine to eat, and then advanced medical conditions and technology, I am afraid it is difficult to remedy at this moment!
epilogue
Compared with the land and the sea, the former is an excellent place for human beings to live and reproduce, and stepping on solid land can we have a sense of existence for generations to come.
The world under the sea is far greater than human expectations, unidentified creatures will lurk in it, and humans at the top of the food chain can be described as high omnivores, often unable to resist the temptation of seafood delicacy.
Who would have thought that the blind shrimp next to the hot spring under the sea is difficult to deal with, and being encountered by humans can also be regarded as a chess opponent. Eat or not eat, this is a question? For your own well-being, let's put up with the spleen and stomach that are eager to move!
The epidemic era reminds us that human beings eat food that should not be eaten, will pay a tragic price for this, not to mention how much explicit and hidden pollution in the ecological circle, just to chase the curiosity of blind shrimp taste, do not hesitate to experiment with their own bodies, and eventually will inevitably end up with a bad end!
The wisdom and stupidity of human beings are actually just sinking and floating in a single thought!