Delicious large plates of chicken, charred roast lamb chops, powerful and delicious strips... Classic Chinese Xinjiang specialties entered the homes of ordinary Kuwaiti people during ramadan this year.
Food culture is an important carrier of Chinese culture, and Ramadan is an important time for Muslims to purify their hearts and reunite their families. The moonlight is like water, the families are happy, what is on the Table of Ramadan for Chinese Muslims? The Chinese Embassy in Kuwait recently launched the theme activity of "Taste of China - Ramadan Food Tour" online, which allowed Chinese characteristic food and Ramadan culture to collide with each other, and stimulated the enthusiasm of many Kuwaiti people to find the taste of China and understand the diverse Chinese culture.
There are three phases before and after the event, each of which introduces an authentic Chinese Xinjiang cuisine, accompanied by short videos to introduce the cooking method and tell the story of food. The people are pyrotechnic and have a good taste of life. When the large plate of chicken in Urumqi and the belt noodles covered with soup are served on the table, when the black goat chops in the Toksun region of Turpan are nourished with oil on the charcoal fire, when the Xinjiang girl Reyi Khan Guli skillfully pulls the noodles into the soup pot, and the rich "toppings" on the side are waiting to be confluence, even if the Chinese science is thousands of miles apart, it is no longer far away, Kuwaiti netizens have paid attention to the messages and enjoyed the Ramadan food culture with Chinese characteristics.
In particular, it is worth mentioning that some lucky netizens who answered the questions online also received the gifts of the special food delivery home in the current period, and received Ramadan greeting cards and cultural and creative product packages printed with the scenery of famous mosques in Xinjiang, Qinghai and other places in China, so as to experience the charm of Chinese culture more while feasting on their mouths.
The event was greatly assisted by the Chinese Restaurant in Science and The Garden by the Bay Restaurant of Huawei Kuwait, which carefully prepared the dishes and integrated the taste preferences of the local people while retaining the original taste. Muhammad, a doctor who studied in China, said, "This is the Chinese flavor I am familiar with!" Housewife Ayday quipped, "The big plate of chicken was snatched up by the children, I don't know if the embassy can help renew the meal?!" Many Kuwaiti friends said that they have been "circled" by Chinese cuisine and local Chinese restaurants, and hope that the embassy will continue to hold food promotion activities, hoping that after the epidemic, they can go to all parts of China to take a walk, take a look, taste the taste of China, and feel the beauty of China.
During ramadan this year, the Chinese Embassy in Kuwait also expressed its blessings for the local people to spend a happy, peaceful and peaceful Ramadan month by holding doctrines Chinese Ramadan blessings, and participating in the charity activities of the Red Crescent Society for Ramadan.