Speaking of Singapore's culinary specialties,
The first thing that comes to mind is:
Chilli crab, meat bone tea, laksa, sautéed kon, kaya toast...
The essence of Nanyang cuisine lies in fusion,
Malay cuisine and Chinese cuisine, Western cuisine, etc.,
Mix and match a warm and rich flavor.
On my trip to Singapore, I ate a few restaurants with local characteristics,
Let's take stock today:
Six Senses Hotel Duxton· Yellow Pot Restaurant
Black tones are mainly decorated,
By designer Anoushka Hempel,
Chinese-style screens, calligraphy wallpaper
and Singapore Luzerne porcelain,
Create an elegant and unique atmosphere.
The menu is in Chinese and English, making it easy to order food.
Ask the waiter to recommend several special dishes:
Cantonese oven roast duck with ice plum sauce
The taste is quite authentic and reminds me of the experience of foraging in Guangzhou.
The crust is crispy and the duck is tender. The sweet and sour taste of the ice plum sauce is even more debilitating.
Fried shrimp balls tossed with lavender-flavored mayonnaise
The sauce has a very special taste, giving fried food a more delicate and fresh taste.
The shrimp balls are so large and the meat is elastic, and it is quite fresh to eat.
Crispy lion's head mushrooms with avocado
Fried lion's head mushrooms have never been eaten before, and it is very amazing to try.
The smooth texture of the guacamole is layered in one bite.
Stir-fried seafood noodles with local specialties
The side dishes are plentiful and are both a staple and a stir-fried seafood dish.
The products here are Chinese food with a Nanyang flavor
Exquisitely presented and taste outstanding,
The overall impression is quite high-end,
Occasionally a little luxury, or worth it.
* Address: 830 Duxton Road, Singapore
* Per capita: S$60 (approximately RMB286)
Crab Old Song
Taste the classic Singaporean delicacy "Chilli Fried Crab",
Located in Chinatown Food Street, this "Crab Old Song" is considered a famous shop.
Crabs and crayfish are mandatory,
The roast duck is also outstanding.
We asked for the traditional black pepper crab.
Black peppers are extremely rich in flavor, but not too spicy,
The crab meat is fresh and full of sweetness, and it is very fresh to eat,
Overall, I felt that it was worth the trip.
* Address: 79 Pagoda Street, Singapore
* Per capita: S$30 (approximately RMB143)
Violet Oon
Quite famous Nyonya cuisine restaurant,
Located in the ION Orchard mall.
The decoration is full of Nanyang mix British style,
Dark green blocks, black and gold lines,
Retro luxurious and elegant feeling.
Ordered a few dishes that are signature dishes:
Beef Rendang：
Rendang beef is a typical Malay delicacy, beef stewed to soft, Southeast Asian curry flavor, a bit spicy, with rice or bread is a must.
Kuay pie tee：
Inside the crispy little golden cup is a rich miscellaneous dish, topped by a light shrimp with a rich taste.
Dry Laksa:
Usually the laksa eaten in Sin Chew food shops is soup powder, and dry laksa is more special.
The dry stir-fried laksa here is actually a bit like "wet stir-fried beef river": the sauce is rich, the taste is slightly spicy, and it is quite delicious.
Violet Oon always has to wait in line for an hour or two,
The taste should be quite authentic,
The price is not cheap.
But Nyonya cuisine for Chinese,
It's enough to try something fresh once in a while...
There's also a big selling area here.
Selling its own brand of various sauces, spices,
The packaging is quite beautiful.
* Address: Inside the ION Orchard Mall
* Per capita: S$50 (approximately RMB238)