The Yanqing Division Test Match was launched, and the Competition Area prepared 20 key point epidemic prevention plans

Beijing News Express (reporter Wu Wei) The Beijing Winter Olympics International Test Match kicked off this month, and the Yanqing Division, as an important venue for the snow sports of the Winter Olympics, will hold bobsleigh international training weeks and World Cup competitions at the National Bobsleigh Center from November 3.

The reporter learned from Yanqing District a few days ago that the district has fully entered the time of the Winter Olympics, guaranteeing the preparation of the test match and the preparation of the Winter Olympics from many aspects such as urban operation guarantee, epidemic prevention and medical and health guarantee, catering, and accommodation.

The yanqing test is expected to involve teams from 41 countries and regions, with a total of about 730 athletes, coaches and team officials. In terms of epidemic prevention and control, the reporter learned that Yanqing District has carried out five rounds of assessment of public health risks in Yanqing For the competition area, and has completed the preparation of epidemic prevention and control plans at 20 key points such as centralized accommodation points and designated hospitals.

Keyword 1: city operation

Set up a special working group to implement epidemic prevention measures in garbage disposal and other work

Zhang Suzhi, executive deputy director of the Yanqing Operation Center of the Beijing Winter Olympics Organizing Committee, introduced that the venue of the bobsleigh center is divided into two areas: closed loop and closed loop outside, and all personnel are planned to be unified in accommodation, centralized management, point-to-point traffic, and strictly separated from the social aspect.

For urban operation guarantee work such as epidemic prevention measures involving garbage disposal and other work in the closed loop, Yanqing District has long been deployed. According to Li Xinsheng, deputy head of the Urban Operation and Environmental Protection Group of the Leading Group for the Preparation of the Winter Olympics in Yanqing District and director of the Urban Management Committee of Yanqing District, Yanqing has set up a waste and safety working group headed by the director of the District Urban Management Committee to comprehensively do a good job in docking with relevant departments and closed-loop management areas, and to make overall plans for garbage removal and transportation during the test games.

According to reports, Yanqing has a total of 13 points in the closed loop area, including a bobsleigh center (1 end area, 1 parking lot, 5 medical stations), 1 Hanquan service area within the closed loop area, 3 hotels, 1 centralized accommodation area, and 1 ice sports training center. The key control of garbage in the closed-loop area is the responsibility of the venue operation team and the hotel operation enterprise.

Venue operation team epidemic prevention business field to organize a professional team to the temporary storage point for the initial disinfection, when the garbage is removed, the cleaning unit will carry out the secondary elimination of the carton and then load the truck for transportation, and the cleaning and transportation work will be responsible for Beijing Solid Waste Flow Co., Ltd., and the key control garbage will be directly removed and transported to Beijing Runtai Environmental Protection Technology Co., Ltd. for consumption treatment.

Outside the closed loop, the epidemic prevention and control work is carried out in accordance with conventional prevention and control measures, the hotel and the accommodation area are responsible for cleaning and garbage classification management, and the first killing is sent to the garbage station, the cleaning and transportation work is responsible for the district sanitation and cleaning center, the district sanitation cleaning center adopts the operation mode of special vehicles, arranges 5 operating vehicles, and 11 staff members are responsible for the removal of domestic garbage from two hotels outside the closed-loop area and a centralized accommodation area, which are transported to Xiaozhangjiakou Comprehensive Factory according to the classification (kitchen waste, other, harmful, recyclable). The hazardous waste storage room of Xiaozhangjiakou Landfill and the Huajingyuan Collection Station are processed.

For the garbage removal and transportation work in the catering service, Liu Tao, director of the Yanqing District Bureau of Commerce, introduced that the closed-loop and closed-loop management hotels of the venue are sorted, collected, disinfected, sealed, temporarily stored and health protection management by the service providers and the hotel, and the garbage in the closed loop is sealed and identified in accordance with the key control of garbage, and the designated personnel of the venue waste removal business field and the district sanitation are responsible for the clearance and transportation. Outside the closed loop of the venue, the centralized accommodation hotel and the distribution center are concentrated, and the service providers and hotels do a good job in the management of kitchen garbage classification, collection, disinfection, etc., and are cleared and transported by the original channels.

Keyword 2: epidemic prevention and medical treatment

The competition area monitors the daily health of relevant personnel and carries out 24-hour dynamic body temperature monitoring

It is reported that Yanqing District has carried out five rounds of assessment of public health risks in Yanqing For the competition area, and has completed the preparation of epidemic prevention and control plans for 20 key points such as centralized accommodation points and designated hospitals.

Ma Sujun, director of the Yanqing District Health Commission, introduced that at present, the competition area has established a daily health monitoring system for relevant personnel of the test race, established personal health files, equipped centralized accommodation service guarantee personnel with portable intelligent temperature measurement equipment, carried out 24-hour dynamic body temperature monitoring, and the daily monitoring information is summarized, counted and reported by special personnel.

At the same time, strengthen the monitoring of symptoms of medical personnel, and strengthen the monitoring of symptoms of 8 infectious diseases (fever, diarrhea, vomiting, jaundice, rash, conjunctival redness and swelling, abnormal sense of smell and taste) for medical personnel in venues and 7 centralized accommodation points, so as to achieve early detection and early treatment of infectious disease epidemics.

In terms of comprehensive nucleic acid testing, Yanqing set up a nucleic acid sampling and testing team of 43 people (27 on-site sampling, 6 sample transferrs, and 10 laboratory tests), and in accordance with the requirements of once a day in the closed loop and once a day outside the closed loop, the nucleic acid sampling testing of relevant personnel, environments and items in the test race was carried out, and a total of 9885 samples were collected, and the laboratory tests were negative.

In addition, Yanqing District carried out preventive disinfection of the competition area, formed a professional disinfection team of 15 people, and carried out a comprehensive preventive disinfection of venues, hotel service facilities, transfer vehicles, etc. once a day, with a cumulative disinfection area of 487,200 square meters. The air quality, centralized air conditioning, and drinking water of each centralized accommodation point were supervised, and a total of 201 cases were sampled and tested before the closed-loop management, and the rapid testing of domestic drinking water was carried out daily after the closed-loop management, and the results were normal.

In terms of strengthening the normalization of epidemic prevention and control at the city level, Yanqing District Hospital and Yanqing District Traditional Chinese Medicine Hospital reserve door emergency duty force of 86 people, and the district hospital reserved 2 wards and 60 emergency beds, ready for emergency treatment in the city at any time.

"We have also accelerated the promotion of vaccination in the whole district, completed 500,200 doses of COVID-19 vaccination in Yanqing and 252,800 people, accounting for 99.82% of the permanent population over the age of 12 in the whole district (253,300), with a full vaccination rate of 97.67%, and organized 1785 test match service support personnel to carry out enhanced immunization against the new crown virus vaccine." Ma Sujun introduced.

"Medical and health personnel in the whole district ensure the safe operation of the event to the greatest extent." Ma Sujun said that 21 medical personnel in 7 centralized accommodation points are stationed at the 24-hour point to ensure that in addition to daily diagnosis and treatment, guidance, health monitoring and supervision at the accommodation site during the day, they organize staff, athletes, officials and related personnel to carry out nucleic acid testing at night to assist in the comprehensive disinfection of facilities, vehicles and environments to ensure the smooth development of the test race.

Keyword 3: food service

Each of the 6 food service points in Yanqing offers dishes and services according to the designated menu

Since October 5, the six catering service points in Yanqing, including venues, reception and guarantee hotels, etc., have been able to provide rich dishes and service guarantees for athletes and team officials, international technical officials, staff, volunteers and contractors in accordance with the standards of the Beijing Winter Olympic Organizing Committee's designated menus, buffet models, procurement of designated catering raw material suppliers and other Winter Olympic standards.

"At present, after 7 days of supply, all groups are satisfied with the dining experience and have been recognized by the Beijing Winter Olympic Organizing Committee Games Service Department." Liu Tao, director of the Yanqing District Bureau of Commerce, said.

Epidemic prevention and control is the key work throughout the Yanqing Division's test match, in the field of catering services, how does the Yanqing Division implement epidemic prevention measures? Liu Tao introduced that all points strictly implement normalized prevention and control measures such as wearing masks, temperature measurement, frequent hand washing, regular ventilation, staggered peaks and staggered meals, cleaning and disinfection, and social distancing. When taking meals, it is required to wear disposable gloves, set a 1-meter line distance on the ground, install a partition or a table for one person in the dining area, and strictly control the number of diners in the restaurant.

At the same time, strict partition management. Plan fixed routes for each group to eat and catering, and strictly prohibit the intersection of closed areas inside and outside the ring. For example, the restaurant in the inner ring of the venue is supplied by the kitchen of the venue, and the restaurant in the inner ring and outside the venue is supplied by the kitchen of the collection center outside the ring, and all items flowing to high risk are implemented in the principle of only entering and leaving.

"We also regulate the source of catering raw materials", Liu Tao said, according to the requirements of the Beijing Winter Olympics Organizing Committee and the Organizing Committee of the Testing Activities, the catering raw material procurement channels of the venue catering service providers and the reception hotels are designated suppliers for the Winter Olympics Organizing Committee and the Beijing Municipal Bureau of Commerce, and in accordance with the requirements of the guarantee, the "special car warehouse" is provided, the whole process of video surveillance, after food safety and doping testing is passed, signed and transported.

In addition, Yanqing District also set up a buffer zone for the handover of goods, clarified the disinfection measures of catering utensils, and removed garbage and other operational processes. Among them, in the venue catering warehouse area, each hotel and the collection center set up an item handover buffer zone, the use of non-contact way to distribute ingredients, the driver wears a disposable medical mask and disposable gloves, the relevant confirmation documents are placed on the ground, get on the car or retreat to a safe distance, the district market supervision bureau stationed security personnel and fixed staff at each point jointly receive the ingredients, check the food safety, epidemic prevention and inspection related information and sign the receipt after placing in place, the driver recovers the documents and returns. Subsequently, the fixed staff at each point is responsible for the handling and storage registration of ingredients.

In addition, Liu Tao also introduced that the competition area has strengthened emergency preparedness, and each point has formulated epidemic prevention and control plans and emergency plans, carried out desktop deductions and practical exercises, and run-in mechanisms and train teams. Once it is found that the detected personnel, items or environment are positive, it will be carried out internally and externally in accordance with the plan under the overall planning of the Yanqing Division Operation Support Command, scientifically accurate and timely disposal, and quickly and effectively control the recurrence of the epidemic.

Keyword 4: Hotel accommodation

The most frugal way is to compress personnel expenses, unify accommodation within the closed loop, and do not visit between different customer groups

In terms of hotel accommodation service guarantee, the competition area put forward the principle of "arranging centralized accommodation with the most refined personnel scale, compressing personnel expenses in the most frugal way, unified accommodation within the closed loop, and centralized management outside the closed loop", and determining the "5 hotels + 3 dormitories" model to do a good job in testing the accommodation service guarantee.

According to the customer group category to take targeted management measures, different customer groups to partition accommodation, strict control of personnel flow, different customer groups do not visit each other, to achieve hierarchical classification and partition accurate prevention and control.

During the stay, the whole process of closed-loop management is implemented, and all aspects of transportation, accommodation, meals, meetings, activities and other links are strictly implemented to ensure that personal health management is in place and no gathering during the event.

Hong Wei, director of the Yanqing District Cultural and Tourism Bureau, introduced that the Xinhua Home Hotel received more than 400 foreigners such as athletes, and undertook heavy epidemic prevention pressure. To this end, the relevant enterprises provided two epidemic prevention inspection robots to xinhua home hotel. The robot will complete the disinfection of the guest room building instead of the hotel staff by independently planning the optimal automatic cruise path and carrying out 360 ° dead angle disinfection independently, and automatically return in the case of low water or low electricity, reducing the frequency of contact between athletes and staff staying in the hotel during the test activities, and effectively reducing the risk of virus transmission.

In addition, the competition area also received two foreign babies, Hong Wei introduced, in view of the two foreign infants and some athletes or accompanying officials vegetarian food, beer, coffee, cola and other individual needs, the relevant hotels have tried their best to meet. The two babies were given the Ice Pier snow on the Ice Pier for the two babies, and the birthday gifts such as cakes and fruits were sent to the three foreign athletes who had their birthdays, so as to provide good service to the athletes to the greatest extent.

Beijing News reporter Wu Wei

Trainee Editor Liu Xixian Proofreader Li Lijun