From May 1 to 4, catering business units in Beijing suspended dine-in food and switched to takeaway services. A number of well-known catering enterprises in Beijing told the Beijing News reporter that they will implement the "stop dine-in non-stop takeaway", at the same time, a number of catering companies have also increased the supply of semi-finished dishes and pre-packaged dishes. It is expected that during the May Day holiday, the number of takeaway orders and the sales of prepared dishes will further increase.
Although the current dine-in in In Beijing is suspended, the rich takeaway and self-pick-up services will still make this May Day holiday delicious and satisfying. Refreshing cold noodles, boiling hot pot, and enjoyable kebabs, these delicacies that usually need to be queued up can now be enjoyed at home.
Eat cold noodles at home: Yanji restaurant bags cold noodles
Entering May, the weather gradually heats up, and many people will miss the sweet and sour cold bowl of Yanji Restaurant in the summer: the buckwheat noodles are covered with beef, apples, kimchi, accompanied by cold and sweet soup, and a full bowl of coolness, instantly dispelling the summer heat. The bag of cold noodles launched by Yanji Restaurant is enough for 2 people to eat, and the shelf life of 12 months is very suitable for staying at home and not going out to enjoy the delicious food.
Photo/ Screenshot of Beijing Huatian Member Mall
Eat kebabs at home: Bring home the ingredients and ovens from the tomoku kebabs
Toyoshi Yakira's abundant ingredients allow you to enjoy the perfect vacation with "eating kebabs and drinking beer" whether you are at home or on an outing. Consumers can not only order a variety of grilled skewer ingredients with a rich variety and flavor through the Mini Program, but also obtain a smokeless electric oven with a stored value of 2500 yuan, so as to achieve the "stay at home, healthy and smoke-free" of the skewers.
Photo / Screenshot of Fengmao kebab WeChat public account
Eating Crayfish at Home: The Signature Taste of Hu Da Restaurant
Summer without crayfish is incomplete, it will soon be the season to eat crayfish, in the Takeaway Mini Program of Hu Da Restaurant, move your fingers, spicy, garlic, thirteen spiced crayfish can be delivered to home as quickly as possible, the signature mouth frog, spicy chicken, spicy beauty hoof can also be "netted". Now there is also a "free delivery fee within 10 kilometers, free delivery within 30 kilometers of the group", and if you want to be addicted to peeling shrimp, you no longer have to queue up.
Photo/ Screenshot of The WeChat public account of Beijing Huda Restaurant
Eat hot pot at home: Guanye Street Macao hot pot brings fresh and delicious dishes
The soup is paired with a classic main course, and the simplest way to cook it is the most delicious. Guanye Street Macao hot pot can now also be ordered online, and the fresh and delicious Macao hot pot can be delivered directly to the home. The takeaway packaging of Guanye Street is very exquisite, the chicken foot pork bone pot, the pork belly small hoof pot can be guaranteed to be hot, and all kinds of seafood and hand-beaten balls can also be delivered with the freshest appearance. Because the order volume increases and the capacity is tight, it is best to place an order 1-2 hours in advance.
Photo / Screenshot of Macao hot pot WeChat public account on Guanye Street
Eat fish heads at home: The classic fish head semi-finished product of Wangshun Court
During the holidays, festive fish heads are an indispensable table dish for family tables. Wangshun Pavilion's 23-year-old classic fish head strictly selects the water source, grows naturally, and has become the "shoulder handle" of the fish head. The classic semi-finished fish head made by Wangshun Pavilion now allows you to enjoy the delicious taste of large fish head at home. This raw fish head is super easy to make, and it only takes 25 minutes to heat it up, and you can taste the same taste as in the restaurant. You can also add bubble cakes and instant noodles, which are absolutely delicious and satisfying.
Photo/ Screenshot of Wangshun Pavilion selection mall
Beijing News reporter Wang Ping
Edited by Zheng Mingzhu
Proofreading Liu Baoqing