When it comes to the hottest seafood of the moment, oysters definitely have a place. There are many types of oysters on the market now, how do we choose oysters? What should I do with the oysters I bought back? "This article can solve all your problems with oysters, and it is not quick to collect."
After all, the first step in buying oysters is to learn how to pick oysters, and it is not good to buy a bag of water to go home. The identification methods of oysters can be divided into: one look, two knocks, three sweeps, and four smells
Methods of oyster identification
A look: to see whether the oyster shell is clean, the oyster shell is also clean, it means that the degree of purification of oysters is high, which also shows that its growth environment is good, and such oysters will naturally be delicious. Then you should press it with your hand if you see the opening, and don't buy it if you don't close it after pressing it.
Second knock: Pick up two oysters and beat each other, if you make a dull banging sound, it means that the oysters are more solid inside.
Three strokes: Oysters of the same size, the heavier the flesh in the hand, the fuller it feels.
Four smells: Fresh oysters do not have any odor after opening.
Learn these four points you can buy satisfactory oysters, after buying oysters we will start to eat, the first step in eating oysters must be to learn to open oysters, two ways to open oysters to give to everyone.
Oyster method
Remember!!!!!!!!!!!!!!!
When the tool is sharp to oysters, be sure to wear gloves to prevent injury!!!!
Method 1: Head oyster method
Step 1
Find the location of the oyster shell column
Step 2
Hold the oysters with your left hand, hold the oyster knife in your right hand and insert it in the middle of the picture, if you can't insert it, you can take the pliers to crush the skirt of this position.
Step 3
Just cut the shell column with an oyster knife
malpractices:
During the process of oystering, the oyster shell produces white powdery crumbs that will get on the oyster meat and need to be rinsed.
Method 2: Tail oyster method
Step 1
First we have to find the oyster's pointed tail, and then insert the oyster knife or sharp scissors from the shell joint (that is, where the circle is in the picture).
Step 2
Insert the oyster or scissors and turn it slowly to the oyster shell
After opening the oysters is not going to eat ah, eat here I will not say, you foodies will definitely eat more than I will eat, I will not be here to sacrifice ugly, then I will teach everyone how to save oysters.
How oysters are preserved
Oysters are sensitive to temperature and are recommended to be consumed immediately after receiving them. If not, you can put it in the refrigerator 4 ° C - 5 ° C constant temperature storage, if covered with a wet towel, keep a humid environment, store for three or five days no problem. Remember to keep the oysters moist and don't think that you can temporarily maintain your oysters at home.
Pick oysters, open oysters, save oysters all understand that it is only about oysters, you may wish to buy some oysters to try it
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