No one expected that in 2022, there would be no fresh dishes.
During the epidemic, many people have also begun to open the "hoarding" mode, in order to reduce the frequency of going out, whether it is online purchase or on-site selection, everyone is doing their best to hoard as many supplies as possible.
After all, no one can guess whether the place where they live will become the next area to be sealed.
In the circle of friends, they are weak and pitiful and helpless online singing "The People in Our Hoards" ----
"My hometown lives in this hoard, and I am a native of this hoard..."
Everyone who came over was a hoard teacher
When the epidemic comes, no matter how gorgeous the clothing, no matter how exquisite the luxury goods, no matter how noble the red wine, you have to stand on the side, and nothing is more important than eating a bite of fresh and hot vegetables.
Rockets, yachts, and lv are all floating clouds, and only vegetables can express the highest praise for these days.
Although hoarding vegetables is active, if these vegetable foods are not properly preserved, resulting in corruption and mold, then basically all the efforts of hoarding vegetables before are wasted.
A large number of hoarding or improper storage will greatly reduce the freshness and nutritional value of ingredients.
So, how exactly should these ingredients be stored? What are the differences in storage conditions for different ingredients?
Maybe a diagram tells you the answer you want: