When it comes to the time of the frangipani, the most egg-like is the yellow-white frangipani, and the plumeria of this color is also the most beautiful.
According to headline encyclopedia records, plumeria, alias Burmese gardenia, egg yolk flower, Indian frangipani, large season flower, oleander family, plumeria is a deciduous shrub or small tree. The twigs are thick and succulent. The leaves are large, thick, papery, polygonal at the top of the branches, and the leaf veins are connected to one side at the near leaf margin. Several flowers are clustered at the top of the branches, the corolla is barrel-shaped, about 5 to 6 cm in diameter, and 5 lobes. The outside is milky white, the center is bright yellow, and it is extremely aromatic. Flowering period is from May to October. The frangipani bloom in summer and have an elegant fragrance. After the leaves fall, the bare trunk bends naturally, jokingly called the 'bare stick tree', which is shaped like a coral, and its shape is very beautiful.
A frangipani tree after deciding leaves
As a place where plumeria is not only beautiful and generous in appearance, fresh flowers are fragrant, but also grows plumeria in the south, and some women also like to wear a frangipani flower in their hair or clip it to their ears.
Frangipani can also make a variety of delicacies, boil desserts, wrap egg paste and fry...
It's time for frangipani again, so why not try making a frangipani delicacy?
Frangipani in our neighborhood
The picture above is the frangipani in our neighborhood taken this morning, and on the blossoming, it is never late. Frangipani and red, let's enjoy the flowers together...