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Yuhua food "Ji" | the dark horse of the Thai material industry "POKIPOKI" stationed in Yuhua Authentic Nanyang Thai cuisine

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Yuhua food "Ji" | the dark horse of the Thai material industry "POKIPOKI" stationed in Yuhua Authentic Nanyang Thai cuisine
Yuhua food "Ji" | the dark horse of the Thai material industry "POKIPOKI" stationed in Yuhua Authentic Nanyang Thai cuisine

April 29

Friday

POKIPOKI

Yuhua food "Ji" | the dark horse of the Thai material industry "POKIPOKI" stationed in Yuhua Authentic Nanyang Thai cuisine

Thai cuisine

Thai Barn Tea Restaurant

The dark horse of the Thai material industry - POKIPOKI Thai Food Barn Tea Restaurant has finally come to Changsha, just on the second floor of BBK New Town Tiandi in Yuhua District. Presumably, many food lovers and flowers have been secretly looking forward to it for a long time, so let Huahua take you to find out

Yuhua food "Ji" | the dark horse of the Thai material industry "POKIPOKI" stationed in Yuhua Authentic Nanyang Thai cuisine
Yuhua food "Ji" | the dark horse of the Thai material industry "POKIPOKI" stationed in Yuhua Authentic Nanyang Thai cuisine
Yuhua food "Ji" | the dark horse of the Thai material industry "POKIPOKI" stationed in Yuhua Authentic Nanyang Thai cuisine

The founder of "POKIPOKI" is a backpacker who has traveled to more than 70 countries, he loves to travel, he is also obsessed with food, sleeping with wild beasts on the African savannah, rushing to the top of Victoria Falls, searching for the oldest volcano in Ethiopia... Having traveled through thousands of mountains and rivers and tasted the world's cuisine, he is determined to let people around the world taste authentic Nanyang Thai cuisine.

To this end, he has traveled to and from Thailand many times, under the guidance of the Royal Thai Chef, to integrate traditional Thai food into the Chinese national spirit, which has created the diversified flavors of POKIPOKI today.

Yuhua food "Ji" | the dark horse of the Thai material industry "POKIPOKI" stationed in Yuhua Authentic Nanyang Thai cuisine

MAY DAY

Yuhua food "Ji" | the dark horse of the Thai material industry "POKIPOKI" stationed in Yuhua Authentic Nanyang Thai cuisine

Since the opening of the first store, POKIPOKI has been dominating the top 1 of the top 1 southeast Asian cuisines all year round. Not only that, the store also set a record for the queue of 1500 tables in a single store in a single day. On various online platforms, the number of likes and collections is as high as one million, which is undoubtedly the proper food "top stream".

One store, one theme, one store, one style. That's right! This is the philosophy of POKIPOKI Thai Barn Tea Restaurant. When you come to the store, it is like being in a giant "amusement park" in an instant, cute and retro ornaments and elements can be seen everywhere, and the colorful colors are even more eye-catching, arbitrarily capturing a few 100% out of the circle! The dishes are even more "good looking", which makes people addicted.

01 First course

A lot of shrimp shrimp shrimp shrimp shrimp shrimp cake

Yuhua food "Ji" | the dark horse of the Thai material industry "POKIPOKI" stationed in Yuhua Authentic Nanyang Thai cuisine

When you first arrive at the store, shrimp lovers must not miss this signature must order! There are so many shrimps!!!! The libra plate of the characteristic style is served, and it has its own "eye-catching" attribute as soon as it appears.

"Donut" shaped shrimp cake and shrimp slices two pairs, just look at the portion, the sense of satisfaction can be straight line burst ~ 100% shrimp meat made of shrimp cake, forcefully break open immediately "burst" open, a bite down, Q bomb strength also with a hint of fresh sweetness, can not help but let people praise.

02 Second course

Authentic Tom Yin Kung Fu Soup

Yuhua food "Ji" | the dark horse of the Thai material industry "POKIPOKI" stationed in Yuhua Authentic Nanyang Thai cuisine

Authentic Tom Yin Kung Fu Soup is one of the most anticipated dishes in the restaurant.

In order to reproduce the sour and spicy local flavor 1:1, it also learns from the Thai imperial chef, perfectly restoring the taste to the diners.

The soup base consists of fresh large Roche shrimp town field, plus small squid, small tomatoes, mushrooms and other ingredients, the whole is very rich, only a small portion is enough for 2-3 people to share food, the cost performance is very high ~

03 Third course

Martha yellow curry brisket

Yuhua food "Ji" | the dark horse of the Thai material industry "POKIPOKI" stationed in Yuhua Authentic Nanyang Thai cuisine

If you're a curry fanatic, this dish is definitely the first choice!

Large chunks of beef and potatoes are wrapped in thick curries, and with a gentle bite, the richly layered soup on the surface hits the tip of the tongue in an instant.

What's even more wonderful is that the outer layer of crispy bread is dipped in sauce, and the taste is guaranteed to make you taste endless. If you feel that you are not satisfied, you can also accompany a bowl of white rice to achieve the best enjoyment of the taste.

04 Fourth course

Samui specialty sauce shrimp

Yuhua food "Ji" | the dark horse of the Thai material industry "POKIPOKI" stationed in Yuhua Authentic Nanyang Thai cuisine

The fairy-flowing Samui sauce shrimp, a selection of six nine-section shrimp, each shrimp is a solid "big head", a cup of shrimp, plump.

Served with a secret Thai-style sauce, the meat is tender and tender, the entrance is sour and spicy, super appetizing, one bite at a time, super enjoyable!

05 Fifth course

Stir-fried bubble noodles at wild stalls

Yuhua food "Ji" | the dark horse of the Thai material industry "POKIPOKI" stationed in Yuhua Authentic Nanyang Thai cuisine

Want to taste thai street noodles? At POKIPOKI Thai Barn Tea Restaurant can help you achieve it! Don't underestimate it, this is the recipe you sought at a Thai night market stall

Stir-fried until the strong caramelized noodles, combined with the sour and refreshing wild pepper, the spicy and powerful feeling will make you fascinated in minutes.

1 Gourmet address

No. 398, Xiangfu Road Section 2, Star City Tiandi L2061

2 Business hours

11:30-14:30

17:00-21:00

Source 丨 District Rong Media Center reporter Chen Jing Wu Yiwei

Video source 丨 District Rong Media Center reporter Zhou Zhewen Yan Kai

Responsible editor 丨 Tang Jie Editor 丨 Fu Yamei

Deputy Editor-in-Chief on Duty 丨 Li Lei

Duty Editor-in-Chief 丨 Xiong Qiyu

- END -

Yuhua food "Ji" | the dark horse of the Thai material industry "POKIPOKI" stationed in Yuhua Authentic Nanyang Thai cuisine

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