Welcome friends to pay attention to the sharing, liking, and attention of {Sincere Food}
The food shared today is ~delicious noodle soup~
The noodle soup is made from elastic noodles with fresh and nutritious ingredients, a variety of soups or broths, which are not only easy to learn, but also very nutritious. In the cold season, a bowl of steaming noodle soup is really an irresistible human delicacy!
1. Home-cooked curry seafood noodles
Ingredients:
150 grams of fine ramen, 3 shrimp, 50 grams of sea bream fillets, 100 grams of clams, 20 grams of onion, 20 grams of shanghai green, 350 ml of broth, edible oil to taste
Accessories:
1/2 tsp curry powder, 1/2 tsp salt
method:
1: Wash and cut the onion into strips, wash the Shanghai green, wash and cut the sea bream fillets into small pieces, add a little salt (outside the amount) and pickle evenly for 15 minutes, wash the shrimp to the shrimp line, and set aside for later.
2: Bring water to a boil in a pot, cook the fine ramen and put it in a bowl.
3: Heat the pot, add cooking oil, add shredded onion and stir-fry until fragrant, add salt, curry powder, broth and bring to a boil, then add washed clams, Shanghai green, seabream fillets and shrimp to a boil.
4. Finally, add the cooked thin ramen noodles and eat.
2. Home-style oyster noodles
Ingredients:
200 grams of coarse oil noodles, 100 grams of oysters, 30 grams of leek segments, an appropriate amount of shallot crisp, 350 ml of broth, and an appropriate amount of sweet potato flour
Accessories:
Serve 1/4 tsp salt, a pinch of chicken essence, rice wine and white pepper
method:
1: Wash and drain the oysters, mix well in sweet potato flour (let the surface of the oysters evenly wrap in sweet potato flour), put them in boiling water and blanch until cooked, then remove them for later use.
2: Blanch the oil noodles and leeks in boiling water, remove them and put them in a bowl, and then add the boiled oysters.
3: Bring the broth to a boil, add all the spices and mix well, then pour into a bowl, and finally add the shallot crisp and serve.
3. Homemade fish noodle soup
Ingredients:
150 grams of cooked ramen, 150 grams of fresh fish, 100 grams of sea bream fillets, 2 shanghai green trees, 2 fish plates, 20 grams of ginger slices, 10 grams of green onion
Accessories:
1/2 tsp salt
method:
1: Wash and cut the fresh fish into pieces, add boiling water to blanch until the surface turns white, fish out, and wash it clean.
2: Bring some water to a boil in a pot, add fresh fish pieces, ginger slices and green onion, simmer for 30 minutes, and remove the broth from a strainer.
3: Wash and cut the sea bream fillets into small pieces, add 1/4 tsp of salt (outside the portion) and grasp well, marinate for 15 minutes, and set aside.
4: Bring about 350 ml of fresh fish stock to a boil, add washed and marinated sea bream fillets, fish plates and salt, cook until the seabream fillets turn white, cook, pour into a bowl containing cooked ramen and serve.
4. Prawn noodle soup
Ingredients:
100 grams of fine ramen, 3 fresh shrimp, 3 Shanghai green trees, 2 fish plates, 400 ml of soup, appropriate amount of oil
Accessories:
Serve 1/2 tsp salt and 1/2 tsp ground white pepper
method:
1, fresh shrimp wash and peel shell, shrimp, shrimp head and shrimp shell; Wash Shanghai Green and set aside.
2: Add oil to a hot pot, add shrimp head and shrimp shells and stir-fry over low heat, put in the soup and cook for about 15 minutes, then add white pepper to mix well, except for the shrimp shells, that is, shrimp stock.
3: Prepare a pot of boiling water, cook the fine ramen noodles and put them in a bowl for later.
4: Bring the shrimp stock to a boil, add the washed Shanghai green, shrimp, fish plate and salt, cook until the shrimp are cooked thoroughly, pour into the noodle bowl and eat.
5. Cantonese wonton noodles
Ingredients:
150 grams of ramen, a little green vegetables, 5 fresh shrimp wontons, 500 grams of fresh shrimp soup, 10 grams of leeks
Accessories:
1/2 tsp each of salt and chicken essence, pepper and sesame oil
method:
1: Blanch the ramen noodles and washed greens in a bowl for later.
2: Cook the shrimp wonton in boiling water for about 3 minutes, then remove it and put it in a noodle bowl.
3 Add salt, chicken essence and pepper to the soup to taste (according to your own taste), pour into a bowl, then wash and cut the leeks into pieces and sprinkle on it, if you like to eat sesame oil, then drip a little sesame oil to eat.