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This video: Lin Jianle's "tea man" feelings
The connection with tea
Let's start with a fortuitous chance
In 1988
Lin Jianle returned to yandang's hometown
Visit his grandfather and grandmother
The second elder was 78 years old at the time
He is still tending to his own alpine tea plantation
When he followed Grandpa to the tea plantation
On the way, his grandfather was far behind
Ask Grandpa why he can walk so fast
His grandfather said
After a lifetime of drinking the "Yandang MaoFeng" in this tea garden
It is tea that prolongs his life for himself and his wife
The body is tough
Lin Jianle is 57 years old
Pharmacist, Master of Tea Science
Top Ten Tea Masters in Wenzhou
National first-class tea appraiser and tea art technician
Founder of Yueqing Dalonghu Tea Co., Ltd
In 1988
Engaged in tea processing and sales
In 1989, he began to follow his grandfather Ye Xiaoyu
Learn the handmade skills of Yandang Maofeng
Gradually mastered
The whole production process and the essentials of each process
In 2003, the old tea garden was contracted
Established a tea factory
Adhere to the cultivation and processing of organic tea
In the same year, she studied under Yang Sujuan of the Tea Science Department of Zhejiang Agricultural University
In 2007, he became the president of Yueqing Tea Association
Served for six years
Yandang Maofeng was called "YanMing" in ancient times
It has a long history of cultivation
It has a history of more than 1,600 years of tea
It has a history of more than 500 years of court tribute tea
Due to the unique alpine climate of Yandang
It gives birth to the "fragrant sweetness" of the quality characteristics of Yandang Maofeng
The shape of the tea leaves is fine and slightly curved
Emerald green
The soup is tender green and bright
The aroma is long
The taste is refreshing and refreshing
The bottom of the leaves is tender and fresh
The production process of Yandang Maofeng is
Picking, spreading, killing, kneading
Stir-fry and pick
Ever since I got acquainted with tea
Lin Jianle was stuck in one end
The development of "Yandang Maofeng"
and the development of new varieties
According to historical records
During the Daoguang years of the Qing Dynasty
Yueqing once had a tea green with "Yandang MaoFeng"
Black tea for raw materials is exported
It later disappeared
More than 100 years later
Lin Jianle is meticulously crafted
Once again let the "Yandang Maofeng" black tea appear in front of the world
January 2018
He was rated as
Representative project of intangible cultural heritage of Zhejiang Province
The representative inheritor of the production technique of "Yandang Maofeng"
Lin Jianle has always believed
A man is not only about how much wealth he has
It is more important that he has a beneficial influence on the people around him
To the people, to the masses, to society
Do more beneficial things
Lin Jianle said so
That's what it does
He actively promotes the construction and cultural promotion of tea brands
Every year, the "Yandang Maofeng" Tea Culture Festival is held
Recently
He also uses his own technology and funds
Actively help tea farmers in mountainous areas to get rich together
Co-managed with the tea farmers hired
More than 600 acres of tea gardens
As a member of the Yueqing Municipal Committee of the Chinese People's Political Consultative Conference
Lin Jianle actively offered suggestions and suggestions
Call on the government to increase support for the development of the tea industry
Lin Jianle said
As a non-hereditary inheritor of "Yandang Maofeng"
It is even more necessary to introduce Yueqing's tea culture to go out
Let the golden business card of "Yandang Maofeng" go to the world
Make green mountains and green water
Become a real "golden mountain and silver mountain"
It has benefited the vast number of tea farmers in Yueqing more
"Old Happy Things" is a column about Wenzhou culture launched by The Hurry Wenzhou APP and Mr. Chen Le, the creator of self-media, and is updated every Monday at 18:00.
Chen Le, as the name suggests, takes "Chen" for pleasure. Most of his life has been in the business sea, building high-rise buildings. In his spare time, he captures the lines of the city and captures fashion. Approaching retirement, the style of painting has suddenly changed. Abandon photography, pick up the mobile phone, play short videos, walk the old streets and alleys, walk between light and shadow, and carefully capture the beautiful memories of Wenzhou City infiltrated by the years. From paper cuts to bamboo wire inlays, from wontons to feather paintings... He was full of joy to pick up the artistic essence of the land of Dong'ou, tirelessly, and the short video works gradually became a unique landscape. From copywriting to commentary, from shooting to post-production, he did it alone. After network dissemination, Wenzhou folk art has been loved and praised by Wenzhou people around the world, and the "Learning Power" Zhejiang Learning Platform has also been reprinted many times.
The column "Old Happy Things" displays all kinds of Wenzhou folk art micro-videos, so that you can enter the essence of Wenzhou culture in light and shadow and enjoy the beauty of art. Related works have also been broadcast on video numbers (Hurry Wenzhou short videos), Douyin (Hurry Wenzhou TV), and Kuaishou (Hurry Wenzhou TV).
Source: Hurry up Wenzhou APP "Old Happy Things" column
Choreographer: Chen Le
Preliminary Editor: Binghui Wang
Editor-in-charge: Gu Zhangtong
Auditor: Qian Zhongbiao
Chief Producer: Chen Taisheng
Producer: Wu Xiao, Chen Xiyu
Director system: Chen Zhenshi