【Sausage fried hollandaise beans】
material
Sausage, hollandaise beans, garlic, feasting oil, salt, chicken essence, green onion
method
1: Wash and blanch the beans, soak them in cold water and control the dry water.
2: Slice the sausage, slice the garlic and slice the green onion.
3: Put oil in a pan, add green onion, add Dutch beans and sauté for a while.
4: Add sausages, garlic slices, salt and chicken essence to the pot.
【Pine nut corn】
material
Frozen corn kernels 300 g pine nuts 100 g chives 1 green pepper or 1 red pepper 2 salt 1/2 teaspoon (3 g) sugar 1/2 teaspoon (3 g) milk 3 tbsp (45 ml) feast cooking oil
method
1) Take the frozen corn kernels out of the refrigerator and thaw them at room temperature (if you are particularly urgent, you can also thaw in cold water, but the taste is slightly worse). Rinse with clean water, drain and set aside. Wash the green and red peppers and cut them diagonally into slices without removing the seeds. Finely chop the chives.
2) Do not pour oil into the pot, put the pine nuts in the pot and slowly roast the pine nuts over low heat. When the pine nuts turn yellowish and the surface is oily, it cools naturally.
3) When the oil is heated to 70% heat in the pot, add the chives and sauté until fragrant, then pour in the corn kernels, green and red pepper slices, add salt and sugar, stir-fry for about half a minute, pour in the milk and stir well, when the milk is about to dry the soup, add the pine nuts.
【Fried meat with onions】
material
Shallots, meat, cooking oil, cooking wine, soy sauce, a little salt, five-spice powder
method
1. Remove the head and tail of the shallot and the old skin on the outside, wash and cut the strips, cut the meat into wide strips and use
2. Heat the oil first put a few smaller shallots with a pot, stir-fry the flavor after putting the meat, pour some cooking wine to fry the meat until it changes color, put the shallots and stir-fry, put the soy sauce (I like the dark color so put more) and a little salt, and then put on a little five-spice powder (do not like it can not be put) and fry out of the pot.