【Stir-fried chicken gizzard】
material
Chicken gizzard 120g, green pepper 10g, red pepper 10g, bamboo shoots 10g, feast cooking oil
Seasoning: Lao Gan Ma beef minced bean drum oil 5g, chili sauce 3g, salt 3g, cooking wine 5g, monosodium glutamate 1g, green onion 2g, ginger 2g, peppercorns 2g, soy sauce 3g
method
1: After buying the chicken gizzard, repeatedly and carefully clean it with a knife to scrape off the yellow impurities left in the inner layer, and then cut into thin slices, green onion and ginger shredded, green pepper, red pepper and bamboo shoot slices.
2: Marinate the chicken gizzard with a little salt, ginger and cooking wine for 30 minutes.
3: Heat the bottom oil in a wok, add green onion, ginger, old dried beef minced bean drum oil and peppercorns to burst the aroma, turn to high heat, quickly pour in the chicken gizzard, chili sauce and stir-fry.
4: Wait for the chicken gizzard to change color, add the cut green pepper, red pepper, bamboo shoots and continue to stir-fry, and finally add salt, monosodium glutamate, soy sauce, quickly color after you can get out of the pot.
【Bitter melon pork rib soup】
material
Ribs, bitter melon, red dates, shiitake mushrooms, salt, feast cooking oil
method
1. Chop the ribs in small pieces, fly water, rinse clean and set aside;
2. Cut the bitter melon into large pieces after scooping, and soak the hair of shiitake mushrooms \ red dates;
3. Put the ribs, red dates, shiitake mushrooms in a sand pot and boil over high heat, then change to medium heat and simmer until the ribs are close to crisp.
4. Add bitter melon and cook until the bitter melon can be easily frustrated with fast seeds, and season with salt.
【Stir-fried leeks with shredded oyster mushrooms】
material
Hind leg fine meat shreds, small oyster mushrooms, leek yellow segments, large red pepper slices, small stir-fried buns, feast cooking oil
method
1、 Wash and cut the oyster mushroom into about pieces, wash the leek;
2: Heat 30g oil (about two tablespoons) in a pot, sauté the shredded meat until it changes color, then add oyster mushrooms, red pepper slices and leeks and stir-fry well;
3: According to personal taste, add a small stir-frying sauce and fry until the oyster mushrooms are cooked.