Recently, the weather has become hotter and hotter, and I feel that I have no appetite for eating, and I always want to eat something cold. The children at home are also clamoring to go outside to buy cold dishes to eat, but I always feel that what I buy outside is not clean, and eating too much also affects the health of the body. I thought about making my own cold egg tofu, which is simple and also clears the heat. Soft and tender tofu and skin eggs with a special flavor are also very good, and this taste is loved by adults and children! Then I will share the method of cold mixed skin eggs with you, the method is very simple to see.
First of all, we prepare a piece of tender tofu, and it is best to use tender tofu to make cold mixing, which is more tender in taste. The old tofu is more suitable for stewing or frying. Then cut the tofu into thick slices, then into strips, and finally cut the tofu into small squares, cut it into a bowl first. Then we blanch the tofu, boil the water in the pot, put in a little salt to increase the bottom taste, and then pour the tofu into the pot, the time of blanching water should not be too long, about 2 to 3 minutes or so. Halfway through, we occasionally turned it over with a shovel to make it heat more evenly, and be careful when turning it over so as not to break the tofu. The purpose of boiling water is not only to remove the bean smell of tofu, but also to make tofu more flexible. Blanch the tofu in water and put it in a bowl for later.
Next we come to boil the skin egg, I prepared 4 skin eggs here, first clean the skin eggs, many people boil the skin eggs do not wash, in fact, the surface of the skin eggs will also have a lot of dirty things. After the peeled eggs are cleaned, they are boiled directly under cold water, covered with a lid, boiled the water and then reduced to low heat and cooked for another 5 minutes, and the peeled eggs are almost cooked. There are many friends who like to eat sugar heart skin eggs, then you don't have to cook.
After the skin egg is boiled, the skin egg is fished out and put in cold water to cool, so that the skin egg can be quickly cooled down, and the shell of the skin egg can be better peeled. We peel off the skin eggs and cut them into six parts. Usually when we cut the peeled egg, it is easy to have a sticky knife, in fact, when we cut the peeled egg, we only need to smear a little vinegar on the knife, so that when we cut the peeled egg again, there will be no sticky knife situation.
Let's prepare another plate and put the tofu upside down in the middle of the plate. Then the cut skin egg is placed around the middle tofu in a circle, so that the prototype of a cold mixed egg tofu is ready.
Next, we need to mix a key sauce of cold mixed egg, prepare small ingredients: the right amount of minced garlic and ginger, like spicy can prepare some millet peppers cut into circles, put them all in a bowl, and then drizzle with hot oil to stimulate the aroma. Season: Salt, a pinch of sugar, 2 spoonfuls of soy sauce, 2 spoons of balsamic vinegar, 1 spoonful of oyster sauce. Then stir with chopsticks so that a cold sauce is mixed. It can be used not only for cold mixed eggs, but also for some other cold dishes.
Now we pour this sauce evenly on top of the peeled egg and tofu, and finally sprinkle a little green onion garnish, then such a delicious cold mixed egg tofu is ready, the method is simple and delicious! And it seems to have a lot of appetite, if you like friends you can also try it ~ If today's article is helpful to you, then click a concern, click a like, thank you for your support.