After eating the green dough, you can really feel the spring, the taste of the green dough kaleidoscope, see which flavor you get

Qingtuan is a traditional snack in the Jiangnan region, green, mixed with the juice of wormwood into glutinous rice flour, and then wrapped in bean paste or lotus paste, not sweet or greasy, with a light but long fragrance.

Qingtuan is a traditional dim sum eaten by Jiangnan people in the Qingming Festival, according to the research of the Qingtuan said to have begun in the Tang Dynasty has a history of more than 1,000 years, every Time the Qingming almost to steam qingtuan, in ancient times people do the qingtuan mainly used as a sacrifice, although the qingtuan has been passed down for thousands of years, the appearance has not changed, but its function as a sacrifice has been increasingly diluted, but has become a very seasonal snack.

To make green dough, some use pulp wheat grass, some use green wormwood juice, and some use other green leafy vegetable juice and glutinous rice flour to mash and then use bean paste as the filling. The function of the youth group as a sacrifice is increasingly weakened, and it is more and more used as a spring snack.

Peanut sesame filling

Egg yolk meat with pine filling

Red bean paste filling

Durian filling

Mango filling

Qingtuan, green as jade, sticky and soft cotton, fragrant, light and sweet, this is the charm of China's unique special food Qingtuan.