Hello everyone, I am Shu Chen, sharing a variety of home-cooked food here every day, today I will share with you a delicious noodle dish "tomato stewed noodles".
Braised noodles are a popular noodle dish in the north, the main ingredient is noodles, plus side dishes, meat, eggs, vegetables and so on. Special period can not go out, big fish and meat a little bit can not eat, to plate appetizing tomato stewed noodles, nutritious and delicious, the method is super simple, the ingredients are very common. You can make a plate with it to ensure that the child is noisy to eat every day. Let's take a look at the specific steps.
【Tomato noodle stew】
Ingredients: Wet noodles Tomatoes, small green vegetables, ham sausage, eggs
Accessories: shallots Ginger garlic Shallots
Seasoning: Vegetable oil Salt Chicken essence soy sauce
method:
1. Wash a handful of shallots, cut into chopped green onions and set aside in a small bowl
2. Cut a few garlic slices, slice a piece of ginger into slices, cut the green onion into slices, cut into green onions, cut well and set aside on a plate
3. 1 ham sausage, peel off the skin, cut from the middle, then cut into thin slices, cut well and place in a dish for later
4. 1 tomato, wash and remove the stems, cut into small pieces, cut well and set aside on a plate
5. Beat 3 eggs in a bowl and stir well with chopsticks
6. Add vegetable oil to the pan and scramble the egg mixture into egg cubes and set aside
7. Add vegetable oil, add star anise and charred, add green onion, ginger and garlic and sauté until fragrant
8. Pour in the tomatoes and sauté the juices from the tomatoes
9. Add ham sausage and stir-fry well, add two bowls of water to boil, add salt to taste
10. Add soy sauce, oyster sauce, chicken essence and stir well with a spatula
11. Add the scrambled egg cubes and bring to a boil over high heat to allow the egg cubes to taste
12. Spread the wet noodles flat on top, try to add as much broth as possible, cover and simmer for 2 minutes
13. After 2 minutes, stir well with chopsticks, add the small greens, stir well and cover and simmer for 1 minute
14. Open the lid, stir well with chopsticks, sprinkle with green onion and garnish, out of the pot and enjoy
Tips:
1: Cut the tomatoes into small pieces and sauté the juice of the tomatoes
2, the amount of water added to the master, too little will paste the pot, noodles stewed is not cooked
3. Scramble eggs into egg cubes in advance
4: Wash the small green vegetables and simmer directly for seven minutes
My family's favorite to eat tomato noodles, can be described as sour and appetizing, more popular than pork belly stewed noodles, there are greens, eggs, ham sausages, and very flavorful noodles, very popular staple food. My child eats at least twice a week by name, and the method is simple, and I will also adjust the side dishes to ensure balanced nutrition. You can also try to do it at home, healthy and nutritious, I hope you can enjoy it.