In recent years, with the improvement of people's living standards, high-fat, high-protein, high-purine diet has gradually become people's daily eating habits, coupled with drinking, smoking, irregular work and rest and anxiety and other factors, gout is also showing an upward trend year by year, gradually becoming younger.
How can we prevent gout? Who are at high risk for gout? If you have gout, how can you control your development?
Edit: Dr. Spring Rain
bibliography:
[1] Liu Wei,Zeng Ping,Wu Yue,Du Shaopeng,Fan Yihua,Zhang Shumin,Lu Hang,Li Peihao. Overview of Diagnosis and Treatment of Gouty Arthritis in Traditional Chinese and Western Medicine[J].Rheumatology and Arthritis,2021,10(05):62-65+72.
Jiang Xiaofang. The effect of nursing intervention in the lifestyle of gout patients[J].Contemporary Clinical Journal,2020,33(04):332-333.
[3] Xu Dong,Zhu Xiaoxia,Zeng Xuejun,Zou Hejian,Gu Jieruo,Zhou Jingguo,Zeng Xiaofeng,Zhao Yan. Diagnosis and treatment of gout[J].Chinese Journal of Internal Medicine,2020(06):421-426.
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