Beijing's breakfast is often the object of complaint, but it is also these seemingly inconspicuous eating that injects us with full vitality day after day in the flow of the four seasons.
This time, we expanded the area of the Breakfast Map in Beijing: from Datun in the north, to Shijingshan in the west, to the East Highland in the south, and to Tuanjie Lake in the east, to see what delicious and affordable breakfasts are distributed in these four or nine cities.
There are many delicious bakeries in Beijing, but the most authentic one in the Dongsi area has to be this Shicheng Ji baked cake shop in Dongsi Liutiao.
It's located in a casual food kitchen near the middle of the alley, and the door is not easy to walk through, but it is not wrong to look for the one with the long queue and the smell of sesame seeds. Since it is semi-open, you can see the whole process of baking cakes from making to cooking. Old Beijing tahini sauce roast cake 1 yuan a piece, baked cake with beef tendon meat gives ordinary (7 pieces) and boutique (12 pieces) two choices, the difference is the amount of meat. In addition, there are sugar-fired beef tendons, sauce beef tendons sold on the pound, and beef tendons with sauce.
When the pancakes first came out of the pot, they were very fragrant, the ingredients were solid, sesame seeds covered the whole cake, mixed with the faint aroma of sesame sauce and pretzel, and you could smell the aroma when walking in the alley. It is highly recommended to sandwich beef, the marinated beef tendon meat is cut into slices, neatly stacked in the roast cake, the hot roast cake is baked with cold beef, and when you bite it down, the crunchy and solid roast cake on the inside, the sauce beef wrapped in grease slowly melts, it is really satisfied to fly.
Higashi 46Jo 40-2
⏰07:00-19:00
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Beijing's delicious egg filling cakes are really not few, such as the Jinsonghua oven egg filling cake recommended before. This crispy egg cake brought today is also famous, and is a well-known breakfast base in the Tuanjie Lake area. Because of the proximity to the maternity hospital, it is also a "must eat" for many pregnant mothers every time they come to the maternity examination.
The golden egg cake that just came out of the pot is very thick, neatly stacked in the basket, and it makes people's appetite increase when they look at it. Because of the extra baking process, it can filter out the excess grease of the egg filling cake, and it is more fragrant and crispy to eat, and it does not paste the mouth. The sauce of the brush is also very flavorful of childhood, sandwiching dried radish, rolling up lettuce, even if it is a simple single cake, there is a feeling of fullness without clipping anything.
Of course, you can also choose to single-clip grilled sausages, tenderloin, spicy strips, chicken thigh steaks or shredded potatoes, especially recommended shredded potatoes and Orleans-flavored tenderloin, which is more enjoyable.
Next door to it is the famous Unity Lake spicy hot. If you live far away, you may wish to have a "continuous tour" between the two stores.
Unity Hubei Sanjo A No. 8
⏰05:00-20:00
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Vegetable pancakes (also known as jujube pancakes) is a popular staple food in the Lunan region, which is drizzled with some oil on the freshly baked pancakes, then spread with eggs and various seasonal vegetables, repeatedly heated and cooked, burned into rectangles, and then cut into two halves suitable for the entrance. There are only a few shops in Beijing that specialize in vegetable pancakes, and this ink coriander pancake on Datun Road in Beitan Beach is one of the most famous.
It opens in the small window of a grilled fish shop, run by a couple who work very sharply, and the whole set of movements is smooth and smooth. If you eat it for the first time, 80% of you will be shocked by the amazing amount of dishes in the pancakes: carrots, noodles, cabbage, bean sprouts, leeks (you will be asked in advance if you want to put them)... Half a pot, super nutritious and healthy. The pancake crust is a very tough one, which is in stark contrast to the soft and collapsed filling inside, and can eat cumin and pepper flavors, without the thick sauce and greasy feeling, and the mouth is full of refreshing taste.
Vegetable pancakes can also add eggs, grilled sausages, chicken fillets, ham sausages, etc., with a lot of freshly ground soy milk, there are grains, dates, black rice, peanuts, lily lotus seeds, red dates and goji berries, etc., every time you can drink a different feeling.
36 Datun Road
⏰08:00-22:00
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Although the fried golden cake is called a heat bomb, occasionally the "hungry worm" is hooked up and thinks that it can't be thought of. Compared with the "Jing Tianhong" throughout the city of Beijing, the "Fahai Temple Fried Cake King" who is the only one and has no semicolon has a super popularity of queuing for an hour at every turn.
It is located on The Mode Exit Street, known as the "NanluoguXiang" of Shijingshan District, directly opposite the intersection to Fahai Temple. Fried cakes are divided into two kinds of rice (2 pieces of 5) and yellow rice (3 pieces), and also sell rice balls and small jujube dumplings, but the people in line naturally come to the fried cakes. Since there is no limit to purchase, there is no shortage of people who buy from 10 or 20, so the waiting time is longer.
Compared with jingtian red fried cake, the outer skin of this fried cake is not so thick and the sweetness is lower. The difference between rice and yellow rice is that white glutinous rice and yellow glutinous rice are used respectively, the softer sticky teeth of yellow rice, the obvious more popular of river rice, the taste is more crisp and sweet, and the bean paste filling inside is delicate and moist.
The fried cake is particularly hot when it comes out of the pan, but it is delicious when eaten hot. If you take it home, you can heat it 180 degrees in an air fryer or oven for 3 minutes, or fry it on both sides on a low heat in a saucepan.
204 Modikou Street
⏰06:30-15:00
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If you're nostalgic for the old-fashioned shallot oil cake you ate as a kid, check out your childhood memories at this Tangzhuang snack in the East Highland neighborhood.
It is actually similar to an early alliance, which is a polymer of several early stalls such as shallot oil cakes, tofu brains, wontons, small dumplings, etc., basically there is no environment to speak of, but it is still impossible to stop people who drive across several rings every day to eat. Many residents who live nearby also come in line with their own bowls and pots, especially fireworks.
Freshly fried and freshly cut shallot oil cakes are a big sign here and can be bought in half or one. The chopped shallot oil cake is thick and chewy, and the inner clamor has a spilled shallot aroma, because it is a hair noodle with green onions, so it will have a slightly sour taste. Although I personally feel that there are more green onions, I can still give four stars in view of the fact that it is difficult to eat this kind of onion oil cake sold in front of my home when I was a child in Beijing.
The leek box and tofu brain here are also recommended to punch in together. Especially tofu brain, divided into two kinds of more common watering brine and rare pouring sauce, the brine of tofu is very heavy, just eat with onion oil cake.
East Heights 20 East Side Flat Landlord Highlands East Comprehensive Market West A8
⏰04:00-10:30
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Rice dumplings are a popular snack in the Jiangnan region and are also one of the "Four King Kongs" for breakfast in Shanghai. Near Taiwan Street in Lugu, Shijingshan, there is an old Shanghai Taiwanese rice ball that began in 1967, Grandma Jucun.
It is hidden on the 1st floor of the West Beijing International Jewelry City, and when you scan the code, you can see the eye-catching blue sign of the store. Because the main take-out, there is no place for dine-in, but there are still two simple chairs at the door for you to sit. Kind grandpa and grandma will patiently make recommendations for you, very humane.
Grandma Muramura specializes in various flavors of rice balls, ranging in price from 7 to 25 pieces. Each porcelain rice ball can only feel its full weight in the hand, sticky purple rice and glutinous rice, lettuce, meat floss, dried radish, fritters are the basic ingredients, and then according to different series of seafood, cheese, mango, etc., rolled sausages, tuna, eel, chicken chops, bacon, pork chops, steaks, steaks, fresh shrimp... The sense of layering is very strong, the nutrition is also very comprehensive, and people with small appetites may not even be able to eat one.
There are also a variety of drinks such as fruit tea and milk tea, but it is more recommended to have a healthy flavored soy milk and Tainan bean rice five-grain syrup.
No. 6 Lugu Road (1st Floor, West Beijing International Jewelry City)
⏰09:00-22:00
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In the Sanlitun area, there have not been many choices of breakfast categories, and this old Fude pancake hidden in the Shimao Gongsan B1 Food City is definitely the top of its popularity.
Since the main entrance of the mall does not open until 10 o'clock, if you go in the morning, you need to go down from the east side door to the basement level. The window is clean, the wall is written in the form of a blackboard newspaper in Chinese and English bilingual menus, nostalgia exudes the foreign atmosphere of Sanlitun Region.
Pancake crust has three kinds of choice: pure mung beans, the first ten grains and special purple rice, you can also add ham sausage, spicy strips, grilled sausage, lunch meat, tenderloin, chicken fillet, fresh mushrooms and sour shoots, but it is more recommended to add any miscellaneous double egg pancakes, do not destroy the flavor of the pancakes themselves.
The slogan played here is "80s old Beijing authentic classic pancakes", the taste is indeed very similar to the kind eaten on the street when I was a child, especially the big crispy fried by myself, which can also maintain the crunchy crunch and crunch at the end, the brushed sweet noodle sauce is also very rich, and the second pancake is half price, delicious and affordable.
Although there are a lot of takeaway orders in the store, it is still recommended to eat dine-in, otherwise the taste will be much worse. In addition, there are freshly ground soy milk and handmade fresh meat ravioli, pancakes and wontons to set up, a good mood for the day.
Sanlitun World Trade Center B1 floor
⏰07:00-20:30
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