Potatoes and onions are two kinds of ingredients that we often eat in our daily lives, and these two ingredients can be made into a very delicious food, but have you ever eaten a food made with these two ingredients? Today to use potatoes and onions to match, to share with you a potato onion cake method, so that the onion cake is very delicious, soft and salty, nutritious, and the method is particularly simple, let's take a look at the potato onion cake detailed cooking steps.
【Potato onion cake】
【Cooking Ingredients】Potatoes, onions, ham sausages, millet peppers, eggs, cooking oil, salt, thirteen spices, shallots, black sesame seeds
【Cooking steps】
1, the onion cake that comes out of this is very delicious, soft and salty, rich in nutrition, let's prepare the cooking ingredients needed for potato onion cake, first prepare a potato, an onion, a ham sausage, three millet peppers, 4 eggs, the right amount of cooking oil, the right amount of salt, thirteen spices, onions and black sesame seeds. To make potato and onion cakes, we only need to use the ingredients mentioned above, and when we are ready, let's start cooking together.
2, we first take out the potatoes, put it in water to soak fully for 10 minutes, soak for 10 minutes after we then clean the potatoes, take them out after cleaning, and then use a peeling knife to peel off the skin of the potatoes, after the potatoes are peeled, you can clean it again. Next, put the potatoes that have been treated on the board, and use a knife to cut them into thick slices, then cut into long strips, and finally cut into small pieces of potatoes.
3, prepare a large bowl, add the right amount of water in the bowl, and then put all the small cubes we have cut directly into the water, and then put it aside for use, which can prevent the potatoes from turning black. Next, take out the prepared onion, remove all the outermost old skin, then cut off the head and tail, and then cut the onion into cubes, and after the onion is chopped, put it on a plate and set aside.
4, next we will take out the prepared ham sausage, remove the outer packaging, cut it into long strips, then cut into cubes, cut the broken cubes and put them on the plate, then take out the prepared millet pepper, wash and cut into circles, and put it on the plate after cutting the circle for later. Finally, cut the green onions we prepared into green onions.
5: Pour half a pot of water into the pot and bring the water to a boil over high heat. After the water boiled, we put the diced potatoes into the blanched water again, and blanched the water until the diced potatoes were broken, and then we fished them out of the water control. Next, prepare another bowl, beat 4 egg cakes in the bowl, stir the eggs well, stir and set aside.
6, from the pot to burn the oil, after the oil is hot, put in the diced potatoes and stir-fry for one minute, add onions, red peppers, ham sausages, stir-fry for two minutes on high heat, then put a little salt, thirteen spices to taste, stir-fry them evenly, then we will take out the colander, and then pour the egg liquid into the colander, let the egg liquid be poured into the pan through the colander, and finally sprinkle a little green onion and black sesame seeds, fry on low heat for 5 minutes, time to turn off the heat out of the pot and cut into small pieces to eat.
【Tips】
1. Use a low heat when pancakes.
2, small potato chips must be placed in water, which can prevent it from oxidizing and turning black.
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