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Liyou Big Cafe Show | eat spring into your stomach! Have you ever eaten all these wild vegetables?

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Spring is a good time to step into spring

Dear friends at the same time as enjoying the spring

Don't forget to bring some wild vegetables

You can smell the scent of spring

Taste the taste of spring

Shan Qing Shui Xiu 1 Folk have the custom of boiling eggs on the third day of the third month of the lunar calendar. The main ingredients are cabbage, eggs, and the main ingredients are cooking oil, fine salt, etc., which are made by slow simmering. Have you eaten boiled eggs with cabbage?

Liyou Big Cafe Show | eat spring into your stomach! Have you ever eaten all these wild vegetables?
Liyou Big Cafe Show | eat spring into your stomach! Have you ever eaten all these wild vegetables?

Love travel love food Juan Juan 2022 first bite of spring shoots, did you eat it? The weather has been exceptional lately and it's super delicious to dry the stew too!

Liyou Big Cafe Show | eat spring into your stomach! Have you ever eaten all these wild vegetables?
Liyou Big Cafe Show | eat spring into your stomach! Have you ever eaten all these wild vegetables?
Liyou Big Cafe Show | eat spring into your stomach! Have you ever eaten all these wild vegetables?

Shan Qing Shui Xiu 1 locust flowers bloomed, went to the back of the school on the mountain to pick locust flowers, made locust flower meat cake and locust flower egg cake, healthy and delicious, full of floral fragrance, eat the mood will be like a flower.

Liyou Big Cafe Show | eat spring into your stomach! Have you ever eaten all these wild vegetables?
Liyou Big Cafe Show | eat spring into your stomach! Have you ever eaten all these wild vegetables?
Liyou Big Cafe Show | eat spring into your stomach! Have you ever eaten all these wild vegetables?

Love travel love food JuanJuan in the pea tip of the most tender season just rushed up the tender seedlings, gently pinch the most tender section, back home, washed, put a little lard in the hot pot, after the lard melted, put in the garlic paste and drained water vapor pea tip, by the high heat stir-fry a few times, the leaves gradually turned, sprinkled salt stir-fry twice from the pot to plate! Take advantage of the heat, chew on the rice, lips and teeth left fragrant!

Liyou Big Cafe Show | eat spring into your stomach! Have you ever eaten all these wild vegetables?
Liyou Big Cafe Show | eat spring into your stomach! Have you ever eaten all these wild vegetables?
Liyou Big Cafe Show | eat spring into your stomach! Have you ever eaten all these wild vegetables?

It is time for water to pick and eat dandelions, wild pollution-free green food, and the quality of spring is better than that of autumn!

Liyou Big Cafe Show | eat spring into your stomach! Have you ever eaten all these wild vegetables?

Mountains and rivers show 1 rural fresh treasures, trees and ears of wheat rice, health delicious! On the way to my aunt's house, my aunt and I picked up some tree spikes, washed and dried, mixed with flour and stirred evenly, according to the method of wheat rice that my aunt taught me, steamed in the basket drawer for 10 minutes, and came out of the pot. Looking at its shape like a silkworm pupae, its taste is light, smooth and tender and fleshy, accompanied by minced garlic and oil and salt, it is very delicious, and it can be used as a wine dish.

Liyou Big Cafe Show | eat spring into your stomach! Have you ever eaten all these wild vegetables?
Liyou Big Cafe Show | eat spring into your stomach! Have you ever eaten all these wild vegetables?
Liyou Big Cafe Show | eat spring into your stomach! Have you ever eaten all these wild vegetables?
Liyou Big Cafe Show | eat spring into your stomach! Have you ever eaten all these wild vegetables?

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