Hello everyone! I am Takashi, coordinates Tochigi Oyama City. English-speaking countries generally classify French and Italian cuisine with meticulous dining and daily dining, that is, Fine Dining and Casual Dining, and Japan will also use this classification method, but at the same time, it will extract the concepts of metropolitan and vernacular cuisine from the perspective of regional culture and humanities, and even combine the two to innovate, forming an Oriental vision that is different from the mainstream Western food culture views.
President Fujimori's salad will add cheese to enrich the flavor of fruits and vegetables, and add Soileta's oatmeal product, which is a pesticide-free grown oatmeal using the rolling process, which is mellow and full, and the chewed taste is very layered. When I was at home, I often ate Soileta's oatmeal for meal replacements, and I didn't put any fruit or milk in, but President Fujimori and I both felt that there was a lack of refreshing taste when trying the salad, and it would be a bit boring to eat.
While I was still thinking about what to put in to add to the refreshing taste of the salad, President Fujimori had already taken out the black olives and slowly cut them. The canned black olives are well hydrated, and when added, they will not spoil the taste of the avocado and tomato itself, and will also increase the refreshing effect, and there will be no boring and monotonous feeling when chewed. When the quality of the ingredients is high enough, in fact, there is no need for too many complicated cooking forms, and the sauces and condiments are relatively fat, so if you can put less, don't put more.
The most anticipated thing in today's dish is the duck breast, and you can review the article in the previous issue as a reference to "President Fujimori's Kitchen". Traditional Japanese Japanese dishes mostly use shallots to cook duck meat, And in Peking duck roast, onions are also used as an auxiliary dish, and Chinese character culture circles refer to onions as "Washicho" because they can blend the flavors of different ingredients. I once speculated that President Fujimori would use green onions to flavor duck breast, but if you observe the president's next operation, you can see that his culinary innovations are really based on the eating habits of Western society.
The duck breast is also just right after slow roasting, cut into thin slices that are easier to enter, and President Fujimori also prepares mashed potatoes to accompany the duck breast, and this mashed potato has golden flaxseed flour mixed with butter, whipped cream and Soileta. Mr. Joel Robuchon's most widely known dishes are not those that use expensive ingredients, but mashed potatoes with a lot of butter, which dissolve in the mouth and can no longer be described by the shape and taste of mashed potatoes. Personally, I prefer President Fujimori's mashed potatoes, after all, it looks more like a normal mashed potato.
The common innovation of duck breast meat in French cuisine is nothing more than the sauce, if the innovative sauce alone is not enough to call innovation, President Fujimori will pour duck oil produced during roasting and olive oil to flavor the duck breast to replace the traditional sauce, more like the usual way of Italian cuisine. In recent years, I have often seen some arguments on the Internet Chinese that mashed potatoes should not belong to the Fine Dining system, and a group of so-called "Internet gourmets" believe that mashed potatoes are just the common people's daily routine, and there is nothing more boring in this world than class antagonism.
A family dinner does not mean that it is inferior to where the restaurant is, and there will be a place that is better prepared than the restaurant. President Fujimori gave me the task of setting up the table early in the morning, and handed me vegetables and garlic at the same time. The purpose of placing it on the table is not to eat it, but to show the commonality between the ingredients used today and the cuisine, and it will also appear to be full of life visually, but in fact, the ingredient that best represents the characteristics of President Fujimori's cuisine is garlic.
The mashed potatoes of the duck breast are filled with olive oil stir-fried with garlic, which has the effect of increasing appetite and can also show the core of the president's cooking, that is, the dishes that you want to eat every day. He believes that it is impossible for people to eat Joel Robuchon every day, but they can continue to eat today's dishes on the table, and with a little care, everyone can make it at home, and there is no difficulty.
Japan recently coincided with the cherry blossom season, cherry blossom color may be the most beautiful color in the epidemic, today's sea bream Carpaccio is a bit like the color of cherry blossoms, duck breast and octopus color are also similar to cherry blossom color, feel that this way on the table can show the breath of spring out. If I had the chance in the future, I would love to work as a waiter in a restaurant for a while, systematically learning the expertise of plating and setting the table.
The waiter at Fine Dining, which is generally better, will push a van in front of you before the official serving and let you choose, this salad itself contains Soileta oatmeal, which will add some satiety, and at the same time, it is delicious and suitable for eating at home. If you don't want to eat too many staples in one meal, I think oatmeal salad can be a substitute for pre-dinner bread.
Snapper and octopus are placed on a plate at the same time as cherry blossoms, and you can squeeze a little lemon to enhance the umami taste of the seafood. President Fujimori's knife angle when cutting fish meat is very elaborate, it will not hurt the fish fiber, the taste of the fish fiber and the teeth when tasting it is very beautiful, chewing is effortless, I think women will like the president's seafood, it is very elegant to eat.
President Fujimori's dinner porcelain in the reception apartment mainly comes from Narumi and Noritake, mainly bone china and white porcelain, Narumi's table porcelain products are easier to buy in China, Noritake's popularity in China is not as high as Narumi, but I personally do not like decals or hand-painted bone china, more like simple tableware, such as NIKKO's white bone china, you can review "the world's most beautiful bone china tableware".
Clams are called clams in the dialect of Dalian, and when I usually talk about Chinese, I like to call clams. This clam also contains garlic stir-fried olive oil, umami and garlic flavor is very compatible, just smell will increase appetite, clams umami is obvious, very easy to identify, even miso soup can put clams to freshen, the effect is very good, but whether you can raise the umami taste of clams to the highest depends on the level of a person's cooking level.
Clams themselves are juicy, and the combination of garlic stir-fried olive oil is not a complicated sauce, pure and simple, combined together will not break the umami taste of clams, garlic can also highlight the umami taste of clams. Soileta's Golden Flaxseed Powder is rich in Omega-3, which has significant nutritional benefits without hindering the flavor between the ingredients, and is very effective when eaten on bread with clams, and can be eaten as a separate meal.
Tall oak will generally be two bites of a piece of bread, many girls will not eat so much in one bite, this time you can divide the bread into two halves, take a small spoon and put a little gold flaxseed and then pour some clam juice to eat together, do not be confused by those so-called "dining etiquette". I've had conversations with some of the "teachers" who specialize in Teaching Western Dining Etiquette in China, and I've found that they haven't actually been to many good restaurants, and when they talk about "dress etiquette," I don't think they understand the basic logic of textiles.
The thinly cut roasted duck breast and mashed potatoes are a natural pair, the mashed potatoes containing whipped cream and butter are long and delicate after being chewed after intake, and the garlic aroma in the mashed potatoes and the fine granular taste of golden flaxseed powder can also make your mouth and taste buds share the pleasure of eating duck breast meat, the process of eating in large mouths is very pleasant, and you can also carefully feel the specific characteristics and changes of each flavor when tasting.
President Fujimori's cooking is very simple and easy to understand, and you don't need to refer to too many cooking books to experience it all at the moment of entrance. The president suggested that I put some more golden flaxseed flour and bread on the duck breast and mashed potatoes, which will greatly increase the granular taste of the golden flaxseed powder after the entrance, echoing the golden flaxseed powder that was originally mixed in the mashed potatoes, and the granular taste will make you enjoy the process of chewing duck breast and mashed potatoes and bread together, which is wonderful.
Through the feeling of duck breast and mashed potatoes, I began to understand why President Fujimori, after carefully tasting all of Soileta's products, felt that oatmeal and golden flaxseed powder could be combined with his dishes. In fact, the production logic of Soileta will also be based on the direction of existence but not interference, and you can add super powder products according to your preferences. Today's grand finale, the Provencal stew, is the president's favorite dish, and because it is cooked cold, it also belongs to the ranks of pre-made dishes, which are also mixed with golden flaxseed powder, but it cannot be easily found as mashed potatoes.
Traditional food critics have always been very strict about the view of prepared dishes, and logically pre-made dishes in the past belonged to the way to extend the shelf life of food, not based on fresh ingredients, which is also common in the cognition of various cultural circles around the world. President Fujimori's Provencal stew can eat the sweet and sour taste of Sicilian stew, but the cooking method is still based on the way of French cuisine, and the president has told me that French and Italian cuisine are almost difficult to make a specific difference in the deepest part of cooking, and the taste and change will be surprisingly consistent, and even the cooking method will be very similar.
President Fujimori's cuisine blends the food cultures of France and Italy, and the Oriental perspective is often based on the understanding and presentation of Western culture centered on Japanese culture, while President Fujimori is able to understand the essence of Western food culture and innovate dishes without destroying tradition, which reflects his global vision. At the same time, we need to know that pre-made dishes need to be prepared in advance, and the best presentation effect often depends on the process of preparing, and wonderful dishes can also be understood as the seriousness behind them.
Cooking is one of President Fujimori's hobbies, and after the dinner, I saw the blueprint for the New Forest City Development Project that the President participated in, which turned out to be the theme of the president's invitation to come to dinner. Reading and writing may be the lowest threshold of elegance in the world, or it may really be a blessing from God, allowing me to set up columns in my favorite Chinese fashion media, Steppy, and constantly get opportunities in life. Literature is mainly based on qi, covering articles, the great cause of the country, and the grand event of immortality. Do not fake the words of good history, do not trust the momentum of galloping, and the reputation is autobiographical later.