Recently, the weather has gradually warmed up, and there are more babies with colds. Lung fever cough is more common. Today I recommend a very daily cough and lung pear soup, and babies with allergies can also eat it
Prepare the ingredients
Half a Sydney pear
Water 400ml
5 goji berries
1/4 white fungus
Procedure
1. White fungus is foamed 4 hours in advance.
2: Cut the sydney pear into small pieces
3: Put 400ml of water in the pot, put all the ingredients into the pot, bring to a boil on high heat and reduce the heat to cook for half an hour
White fungus can be slightly gelatinous, and those who like to glue can also cook for a while.
There is no need to put sugar, the boiled pear soup has a slight sweetness and tastes just right
