Without fireworks, life is a lonely journey. Today to share with you how to make cool skin delicious? Teach you 4 kinds of homemade cold skin methods, soft and powerful delicious and nutritious, quickly collect it!
The first cool skin practice
ingredient
500 grams of ordinary flour (that is, the kind of steamed steamed buns at home), 1 gram of yeast, carrots, cucumbers, bean sprouts, cooked peanuts
method
1: Add a little bit of cold water to 500g of flour and knead the hard dough, then wake up for 30 minutes.
2: Wake up the ground into a basin of cold water, knead the dough, just like washing clothes, change the middle 3 times to wash, rub until the size of the dough is almost the same, the gluten out is yellow.
3) Knead the gluten into 1g yeast and let it ferment for 30 minutes, then steam for 20 minutes. Steamed gluten cut into small pieces!
4: Wash out the batter and settle still for more than 2 hours, pour out the water on top.
5) Brush a layer of oil on the baking sheet, pour in the appropriate amount of batter and shake well, bring the water to a boil in the pot and then cover the pot and steam on high heat for 1 minute. Then put it in cold water to cool and tear off the cool skin. Then repeat this step.
6) Seasoning sauce: 2 tbsp light soy sauce, 4 tbsp aged vinegar, 3 tsp sugar, 1/4 tsp salt, 1/2 tbsp sesame oil, 3 cloves of garlic paste, 1 tbsp tahini, 3 tbsp water, 4 tbsp oil.
7: I used 4 sheets of 24*18cm cold skin, added the top seasoning sauce, added blanched bean sprouts, shredded carrots and cucumbers, cooked peanuts and rice, coriander, gluten and mixed well.
The second method is homemade cold skin
250 g of high gluten flour, 500 g of water, 7 g of salt, 20 g of sweet potato starch, 1 cucumber, 1 carrot, 5 cloves of garlic, 1 spoonful of chili oil
, 1 spoonful of light soy sauce, 1 spoon of vinegar, 1/2 spoon of sugar, 1 green onion, a little oil and salt, a mold.
1) Stir the sweet potato starch and salt flour well, then slowly pour the water into the flour, and stir with chopsticks on one side. Stir the batter constantly in one direction. Until the batter becomes smooth, scoop up the batter and make it flow.
2) Prepare a square disc or disc mold and brush with corn oil.
3) Scoop a spoonful of batter into a dish. Shake it from side to side so that the batter is evenly spread over the baking sheet. Bring water to a boil in a pot, place the plate into which the batter has been poured on boiling water, cover with a lid, and heat on medium to high for about 5 minutes.
4) Remove the inverted buckle on the oiled board, then brush a layer of corn oil with a brush, and repeat the work in turn.
5) Let the steamed cold skin cool, fold and cut into strips and place in a bowl. Cucumber and carrot shredded, garlic cut into small pieces, chopped green onion all into a bowl, add vinegar, soy sauce, chili oil and mix well, drizzle on the cold skin, sprinkle with green onions and mix well.
The third homemade cold skin method
Prepare the ingredients
100 g of flour, 100 g of starch, 300 g of water, shredded cucumber carrots, coriander, chili noodles, minced garlic, thirteen spice powder, cooked sesame seeds, soy sauce, vinegar, salt, sugar, chicken essence, sesame oil.
Practices and steps
1) 1 tbsp salt of flour ➕ starch ➕ water ➕, stir smoothly through the sieve.
2) Bring water to a boil, scoop a spoonful of batter into the pizza dish (no need to brush the oil), cook for 2 minutes, remove and put in a cool water basin to cool down, peel off the pizza skin by hand, then brush with a layer of cooked oil and make a second sheet.
3) 1 tbsp minced ➕garlic chili noodles ➕ 1 tbsp sesame seeds ➕, drizzled in hot oil is oil chili.
4) Cut into strips ➕ of cucumber shredded carrot shredded ➕ coriander ➕ homemade oil spicy seeds ➕2 tbsp vinegar ➕2 tbsp flavored very fresh soy sauce ➕1 tbsp salt ➕ 1 tsp chicken essence ➕ 1 tbsp sugar ➕1 tbsp sesame oil mix well.
The fourth cool skin practice
1: Add water and dough to an appropriate amount of high gluten flour.
2: Then put the reconciled dough into clean water and wash it repeatedly, wash out the starch in the flour, and wash it until the gluten comes out.
3, put the washed flour water into the refrigerator refrigerator, I usually put it for one night, anyway, the longer the better.
4, the next day, take out the precipitated starch water, pour the water on the top, leaving the starch paste. Thin silk can be mastered by yourself.
5: Bring water to a boil, put the cage drawer, put it into a small tray, smear a little cooking oil on the tray, and then pour in the 2-3 mm starch lake, steam for 5 minutes on high heat. If you want to be thicker, you can master it yourself, but the skin is thinner and tastier.
6: Put the steamed skin in cool water, gently remove it with your hands and put it on the plate. The middle of each layer of cool skin should be smeared with an appropriate amount of cooking oil, one is to prevent adhesion, and the other is that the color is good.
Second, the practice of seasoning water:
1: Pour a bowl of water into a small pot, add a little peppercorns, 2-3 large ingredients, (if possible, you can also put a few fennel seeds and cumin seeds.) No knots don't have to be put away. Peppercorns and large ingredients are enough) Boil these ingredients and add them to taste. Pour out and let cool.
Third, the preparation of chili oil.
Put some small red dried peppers and peppercorns in the pan and fry them until fragrant, pour them into the container and mash them, add the oil to the pan, pour the mashed dried peppers and peppercorns into the oil, then add the white sesame seeds, add a small amount of salt, and sauté until fragrant. This chili oil tastes great, can be eaten in a container for a long time, and is absolutely sudan red-free. Eat with confidence!
Fourth, the cold skin is seasoned, the cool skin is shredded, the cucumber is shredded, vinegar, salt, monosodium glutamate, sesame juice, sesame oil, chili oil, seasoning water. All seven materials are indispensable. Definitely authentic Shaanxi Liangpi. For picky, delicious friends, chili oil and seasoning water must be made by yourself.
First pay attention to, then share, ten years of experience in the catering industry, I hope my sharing can help you. The image comes from the network with pictures, if there is infringement, please inform and delete