Are there any small partners who can't go out and have insufficient supplies? Today to share with you a few dishes ~ make your own at home, delicious and save ingredients! Our protagonist today is the egg
The first course: [Scrambled eggs with chili]
Unexpectedly, it was actually a boiled egg for stir-frying! The eggs are mashed and mixed with the soup!
1: Pour hot oil into a pan, cut into thick slices of boiled eggs and fry until the egg whites are browned
2: Pour in green and red peppers, garlic, dark soy sauce, soy sauce, quickly stir-fry evenly and you can get out of the pot
(The eggs themselves are salty, so no salt is put)
The second course: [Korean egg roll]
It looks like a tiger skin cake, soft and sweet, and the elderly and children like to eat it
1, in the bowl add eggs, salt, carrots, sausages, shallots, milk, stir well (there is not so much material to put what to put what)
2, brush a thin layer of oil in the pot, heat the oil pot, pour in the egg liquid, wait for the egg liquid to solidify, use the spatula to roll up the egg skin, roll it to the end of the pan, push the egg roll to the front end, pour the egg liquid, wait for the egg liquid to solidify and roll up again, and so on, and spread all the egg liquid. Finally, while it is hot, use the spatula Vivi to set the shape.
3, cut open to eat
The third course: [low-fat egg cake]
Egg cake is simple and convenient, you can make it with your hands, delicious and healthy~
1: Pour flour, yogurt, eggs and sugar into a bowl and stir well with chopsticks
2: Add water according to the thickness of the batter and stir until there are no particles
3: Heat the pan with oil, spoon the batter into the pot, fry over low heat and turn the dough over low heat
The fourth way - [fish fragrant eggs]
You can eat fish flavor "shredded meat" without meat! It's really too much fun to get away with at home
1, fish sauce: soy sauce, white vinegar, salt, sugar, starch stir well
2: Pour oil into the pan, pour in the egg mixture, stir-fry into pieces, pour out
3: Do not change the oil, continue to add ginger, garlic, watercress sauce and stir-fry the red oil
4, add green pepper, carrot, fungus broken, add scrambled eggs, fish sauce, stir-fry evenly can be out of the pot ~ ~
Fifth Course- [Teriyaki Egg Rice Bowl]
Ordinary omelette is tired of eating, let's have a super omelette, delicious and not greasy, simple and easy to learn
1: Put in cooking oil, medium heat, heat the oil and add eggs
2: Semi-coagulated, fold the egg white, make 4 folded poached eggs for later
3: Use the omelette pan directly, add soy sauce, soy sauce, oil consumption, salt, sugar and some water, and finally add starch to collect the juice
4: Heat over low heat and turn over to let the poached eggs taste good
5: Heat up the leftover rice, put the poached egg and drizzle it with the teriyaki sauce, you can enjoy it beautifully
What do you think? How many eggs do you still have in your house? Hurry up and learn it, these dishes are made for the family to eat, all said delicious, did not eat, the husband also wants to steal to learn cooking, simply pinched!
Let's try it .
Are you quarantined at home?