Perming a satisfactory hairstyle can indeed make people feel happy, and the image can also be greatly improved. Recently, I have received a lot of fan messages: the freshly ironed roll is very beautiful, the girlfriends are envious, but washed two or three times is not too rolled, about ten days almost straight hair. Some hairdressers also said that it was obviously very hot and the elasticity was also very good, but after a few days it was not too rolled, and I don't know what the reason is?
In this issue, I will share my experience with you about this topic. In this case, the problem must come from the hairdresser and has nothing to do with the consumer. Because this question will involve more professional content, I can only analyze and answer for you from a professional point of view. Especially for your hairdressing peers, if you've had a similar problem, read on.
The reason why the hair is not rolled after washing several times
If the hair that has just been permed is not too curly, the reason is mainly related to softening or the first dose. If the roll shape and elasticity are very good at that time, the customer goes home to wash a few times and it is not too rolled, the reason is more, I first said cold and hot, the reason for this situation should be in the second dose.
For example, if the Second Agent fails, or the lid is not tightened to cause the Oxidation of the Second Agent, the stereotyping effect will be greatly reduced, and there may be a short retention time. The second possibility is that when the hair is set, too much moisture on the hair, the second dose will be diluted, and the effect will be weakened. This situation is more common in the hair before the second dose of water is not sucked dry, too much moisture will affect the absorption of the second agent of the hair, we call this phenomenon pseudo-stereotyping.
If it is hot, this situation occurs, either the heating temperature is too low, or the hair is too dry when the bar is curled. If the heating temperature is too low, it is impossible for the hydrogen bond to produce a permanent memory. Because only when a certain temperature is reached, the keratin in the hair will move with the shape of the bar. If the temperature is too low, the speed of angular protein movement becomes slower, and even if it cannot reach the shape of the bar, the scalded roll will be enlarged, it will be deformed, and the holding time will become shorter.
When the hot ironing bar is too little moisture on the hair, or the dry hair curl bar, the hydrogen bond cannot be disassembled. Because hydrogen bonds are water-based bonds. It will decompose when it encounters water. If the hair is too dry, it is impossible to disassemble the hydrogen bonds, and the elasticity of the scalded curl is weakened and the durability is weakened.
After blanching wash several times without rolling the solution
Understanding the reasons for this problem, it is necessary to improve from these aspects to reduce the occurrence of similar situations, and I will share some of my experience in dealing with such problems below.
1, the unused stereotyped water must be tightened to tighten the lid. Poured in a bowl without running out of stereotypes, it is not recommended to use again. Especially when using the next shaping water of the tray when setting the shape, it is best not to use it repeatedly. Because this set water is filtered through the hair, it will be mixed with a lot of chemical components. When used again, it will affect the effect of the training.
2, after the cold iron with a bar flushing, be sure to squeeze the moisture on the hair dry. The method of blow drying with a hair dryer can only blow dry the surface and hair roots. The moisture in the hair and the ends of the hair is difficult to blow dry because of the wrapping of the perm paper. In this case, when the shape is fixed, it is likely that the root curl is normal and the hair tail is not too curled. Or it was quite good at the time, and it was not too rolled after washing a few times. The correct approach is this: after flushing with a bar, first use a dry towel to suck the moisture on the surface of the hair dry, and then use a paper towel to maximize the moisture on the hair, squeeze the bar with your hand, and there is no water on the hand, which means that you can set the shape normally.
3. When the hot iron operation is carried out, it is necessary to control the moisture on the hair when the bar is rolled according to the hair quality. Too much moisture can affect the elasticity, texture, and even durability of the volume.
The temperature when heating should be based on the real temperature on the bar. Because the temperature displayed by the machine is virtual, not the actual temperature of the bar. When the hair is permed, there will be a large difference between the temperature displayed by the machine and the actual temperature of the bar. Some machines show 120 degrees, and the temperature of the bar is only 70 or 80 degrees, so that the elasticity of the scalded roll is weak and the durability will become worse. Some machines show 120 degrees, the actual temperature of the bar may reach more than 150 degrees, such a high temperature, it may lead to the phenomenon of carbonization of hair, iron out of the curl stiff, lack of flexibility. The hold time will also be shortened.
Consumers encounter similar problems, it is best to go to the hair salon that perms you, choose the way to re-perm the hair, this is also the only way, otherwise the hair is getting straighter and straighter.
Hairdressing colleagues, you can learn from the methods introduced above, find the reason for your operation errors, and pay attention to these details when perming your hair in the future, and such problems can be solved. Simple and practical perm tips for everyone, I hope it is useful to everyone.
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