On March 12, 2022, the annual Night of France's Top Celebrity Chefs was held at the Faculty of Medicine of the Sorbonne University, the world's top research university.
More than 300 mainstays of the French gastronomic community, including Fabrice Prochasson, president of the French Culinary Institute, president of the French Celebrity Chefs Association, Gérard Dupont, honorary president, Gérard Joël BELLOUET, founder of the Paris Berruele Premium Pastry School, president of the French Gastronomy Association, president of the French International Chefs' Hat Association, former president of Le Cordon Bleu in Paris, and other 300 mainstays of the French cuisine industry, as well as the rising stars of the French high-end culinary industry, gathered together in this historic institution of higher learning.
On behalf of Fenjiu International, Faxin Liquor Industry was invited to attend the event, set up an exquisite Fenjiu booth at the evening party, and brought two bamboo leaf green cocktails and a variety of Fenjiu pure drinks to the celebrity chefs in the cocktail party of the Celebrity Chef Night.
At the opening ceremony of the event, Fabrice Prochasson, President of the French Catering Celebrity Chefs Association, told everyone about the innovative development of French cuisine. He hopes that in the future, the traditional French cuisine industry can continue to integrate more international elements represented by Chinese Fenjiu, so that the French high-end cuisine industry will continue to burst out with new brilliance in today's diversified trend.
The representative of Faxin Liquor industry was invited to the stage to deliver a speech, introducing the ancient Chinese Fenjiu culture to everyone, and also expressing the positive intention of Fenjiu for Sino-French gastronomic cultural exchanges, and inviting all guests to enjoy the unique Chinese fragrance of Fenjiu drinks in the next link.
After the new star chefs of the Michelin industry have all appeared on the scene, the cocktail party of top celebrity chefs has officially begun. The refreshing and spicy Chinese liquor quickly ignited the passion of the scene, and the crowds in front of the Fenjiu booth were crowded and extremely hot.
Two professional bartenders concocted two 38-degree bamboo leaf green 5-year cocktails for everyone, and the exquisite bartending skills and refreshing celadon style booth attracted many guests to stop and watch.
Among the two cocktails, GINGER & BAMBOO is refreshing and pleasant, FLAVEUR DE CHINE-FRANCE is sweet and sour, which perfectly meets the diverse taste needs of Michelin chefs, and the combination of bamboo leaf green and French Alsatian sparkling wine is a great surprise.
What is even more surprising is that the pure drink of the Fenjiu Qinghua series, which was originally thought to bring some taste impact to Europeans, has also been well received by professional gourmets. Renowned experts in the industry, such as the dean of the French Culinary Institute and the founder of the Berrue School of Fine Déâtre des Berrues in Paris, have praised this as the Chinese liquor they have ever drunk that best meets the preferences of Europeans.
The staff explained the long history of Fenjiu and the culture of Fenjiu to the chefs who lingered at the Fenjiu booth, and invited them to taste a variety of Fenjiu pure drinks with Chinese etiquette. The chefs expressed their great anticipation of the wonderful sparks of the future cooperation between Fenjiu and French haute cuisine, and competed to take photos with the elegant Fenjiu blue and white porcelain vase in front of the Fenjiu booth. The night of celebrity chefs ended perfectly.