Yunnan Pu'er tea people and | Wang Xia

Pu'er River and Lake, Wang Xia is undoubtedly the big sister of the tea world.

Wang Xia, female, born in 1960, tea critic, tea artist, vice president of Simao Tea Association.

Wang Xia entered the Menghai Tea Factory at the age of 18, and her youth seemed to be destined to be closely related to Pu'er tea, and it was tea that made her career and life. At Menghai Tea Factory, Wang Xia has grown from an ordinary worker to a technician in charge of the production and processing of Pu'er tea by her own efforts. She went to Hangzhou to study, became a rare quality inspector in Yunnan at that time, can distinguish the tea nature of each type of tea placed in front of her, people say that she is very godly, every slight change in taste can not escape her sense of taste, with this "internal strength", Wang Xia has become the current Pu'er tea identification standard drafter, product quality standard drafter reviser, famous product technology reviewer, standard reference sample of one of the formulators.

From 1999 to 2004, Wang Xia served as the general manager of Simao Gupu'er Tea Industry Co., Ltd. In Gupu'er Tea Industry Company, she is not only the general manager, but also the formulator of production process technology, product quality standards and process operating procedures. She is proficient in the selection of ingredients and cooked in tea making.

She supervises the production of large-leaf arbor-type ancient tea, traditional Pu'er tea, court Pu'er tea, seven-son cake tea, tuo tea, brick tea, daughter tea, etc., the tea strips are fat, the soup is red and strong, and the taste is old. Exported to Japan and other countries, the supply of goods is in short supply, and the reputation is very high.

Batches of Pu'er tea passed through her hands, and the tea people relished it. The giant Gupu'er tea cake, which she supervised and produced with a diameter of 1 meter and weighing 30 kilograms, was exhibited at the Kunming Fair in June 2001, which shocked China and foreign countries. She carefully supervised the production of another extra-large Pu'er tea cake, diameter 1. 06 meters, net weight of 40 kilograms, set a record for the Chinese cake tea, in July 2001 by the China National Tea Museum collection. In 2002, her Pu'er Tea and Qiaomu Silver Cake won the Gold And Silver Awards of the "China Pu'er Tea International Academic Symposium" Pu'er Tea International Famous Product Competition. In 2002, her elaborate palace Pu'er tea won the title of "Pu'er Tea King" of the "2002 Guangzhou Tea Expo Fair" and the Second (Autumn) Quality Tea Appraisal Competition, and was sold at an auction of 168,000 yuan / 100 grams. 168,000 yuan / 100 grams, which is a "sky-high price" in the history of Pu'er tea, Yunnan Pu'er tea once again amazed the tea industry! Wang Xia's name itself is a brand, a symbol of quality. In the winter of 2004, she resigned from her original position and solely established "Yunnan Simao Wangxia Pu'er Tea Co., Ltd.", serving as chairman and general manager. Among the many Pu'er tea production enterprises, Wang Xia is the first company to name the company after herself.

As the founder of Wang Xia Pu'er Tea Co., Ltd., Wang Xia attaches special importance to the cultural connotation of tea and strives to give it its due cultural taste. For the future, Wang Xia has a clear goal: now that the market competition is strong, the requirements for the quality of Pu'er tea are more perfect. We want to do simao and even the best Pu'er tea brand in Yunnan. This is the fist of a tea country daughter, and it is also the voice that people who love tea most want to hear.

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