A whole cherry enters, the teeth are awakened by the crisp and tender flesh, the root of the tongue is submerged in sweetness, and the palate is captured by the slight acid, living and dying.
Delicious enough to want to cry, this five senses are completely immersed in food, you can't restrain it.
When other northern fruits have not yet completed pollination, the red delicacy of the cherry has already fallen into the fruit tree, and there are many things that people cannot hide, such as love, such as coughing, such as wanting to eat a whole pot of cherries.
Dalian morning cherry
Fruity and moist and tender
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01
Cherizi pingdi?
/ Who's for whom is not certain! /
Just by looking at it, you can feel that something isn't quite right with this cherry.
In front of Miharu Cherry, it is obviously not "Is there a difference between cherries and cherries?" This kind of enduring debate question, this is "Cherry?" Juice candy? Dream fruit? jewelry? "Cross-species multiple choice questions."
After eating a large number of fresh fruits, having seen too many reviews, it seems that tasting any food is scored in the front, middle and back notes, which is too tiring and troublesome for eating this matter.
The cherry is very good, you can intuitively know everything about it from its appearance.
Holding this dark red circle is like holding an agate, it contains a sweet spring like a mountain spring, and the delicacy is slightly sour, like the waves at low tide silently lapping at the tongue, accompanied by the red sunset on the sea level.
So you secretly decided that you would not fail to live up to this gift of early spring.
The taste of Misaki cherry is different from the ordinary kind, its juice is sweet and delicious, the pulp melts in the mouth, and there is no unpleasant sourness.
After some chewing and swallowing, you may silently pinch the next one, and the next one... Until the pot is dry and clean; you may awaken the animal instinct in the next second, warning all the creatures around you that this pot of cherries is their territory at the moment, and no one can move the soil on the head of the age.
Some people say that it is the "flat replacement" of the cherry, which is completely nonsense, because the "flat replacement" is a helpless compromise, not the back wave pushing the front wave, the front wave on the beach.
In other words, misacho cherries have never been the Plan B of cherry, and the reason why people who eat cherry cherries is to beat the tooth sacrifice when the cherries are ripe.
02
Natural ripening
/ Can't stop with a mouth full of sweet and sour /
"MeiZao" is originally an overseas sweet cherry variety, introduced to the mainland more than ten years ago, quickly rooted, larger, sweeter, more juicy, and because of its early ripening characteristics, it has matured in the spring of The peach plum has not yet bloomed.
The fruit surface of the cherry is bright red, the taste has the crisp and juicy of the cherry, and the natural sweetness of the domestic cherry, which is crisp but not soft, and the flesh is thick and juicy.
No matter the shape or taste, it can make people unforgettable.
This year's early cherries also arrived as scheduled, the director I found in Dalian this box of beauty has long been naturally ripe in the branches, now picked and hairy, each one has been screened by experienced fruit farmers, the specifications need to be more than 26mm to qualify.
The flesh is full, and during the sinking of the teeth, the sweet and sour juice has begun to spread, fresh, and every bite is refreshing.
03
Domestic big cherry!
/ Eat it! Wake up laughing in your dreams! /
As the saying goes, cherries are hard to grow when they are good.
The environment is too dry and can not be too waterlogged, can not withstand the wind, can not freeze, only to meet these conditions, it is possible to plant a cherry tree that can bear large fruits.
Dalian is located at 39° north latitude, temperate monsoon spacing oceanic climate, no severe cold in winter, no heat in summer, abundant rainfall, sufficient sunshine, large temperature difference between day and night, very suitable for the accumulation of sugar in cherries.
If a good early cherry wants to have an unforgettable sweetness and juiciness, it must grow in Dalian, which has high terrain, abundant sunshine, and a large temperature difference between day and night, just as cantaloupe is bound to grow in Hami.
Gently cut through the morning, the bright red flesh comes into view.
At first glance like, then look at salivation, the cross-section of the flesh presents a "heart" shape that loves you, and each beauty seems to be whispering "love" to you.
The meat is small and the rich juice fills the entire mouth in an instant.
The mouth is full of domineering sweetness, making you taste endlessly, and when you spit out the core, even the breath is a rich cherry aroma, sweet and silky.
Spot SF Air Freight Dalian Meizao Big Cherry 1 kg /2 kg / 3 kg XL/J/JJ/JJJ Domestic Cheli ¥59 Purchase