From March 3 to 4, the provincial market supervision system food safety sampling and monitoring work conference was held in Zhengzhou. The meeting implemented the spirit of the provincial market supervision system work conference, summarized the province's food safety sampling and monitoring work in 2021, and arranged the deployment of the province's food safety sampling and monitoring key work in 2022. Wang Jianfang, member of the party group and deputy director of the Provincial Market Supervision Bureau, attended the meeting and delivered a speech.
Wang Jianfang pointed out that in 2021, the provincial market supervision system will conscientiously implement the decision-making and deployment of the provincial party committee and the provincial government, the State Administration of Market Supervision and the party group of the provincial market supervision bureau, adhere to the problem-oriented, deepen reform and innovation, and successfully complete various work tasks.
Wang Jianfang stressed that in 2022, it is necessary to take Xi Jinping Thought on Socialism with Chinese Characteristics for a New Era as the guide, take the construction of a food safety province that the people are satisfied with as the goal, adhere to the requirements of seeking progress in stability and the "four strictest", conscientiously implement the decision-making and deployment of the party group of the Provincial Market Supervision Bureau, scientifically formulate a sampling inspection plan, promote the balanced promotion of sampling monitoring, strictly verify and dispose of unqualified food, severely punish violations of laws and regulations, promote the in-depth development of the main tone of strictness, and continuously improve the quality of food safety sampling and monitoring work. Realize the new development of food safety sampling and monitoring in the province, and effectively ensure the safety of the people's diet.
Wang Jianfang demanded that in 2022, we should focus on doing a good job in eight aspects:
Scientifically formulate sampling plans. It is necessary to pay close attention to the conspicuous problems discovered by sampling and monitoring in recent years, increase the intensity of sampling inspections of key food varieties with low pass rates, high risks, and large consumption volumes, as well as key places such as rural markets, wholesale markets, urban-rural junctions, campuses (including childcare institutions) and their surroundings, and carry out follow-up and sampling inspections of enterprises that have found problems with multiple batches and multiple products in the past sampling inspections. It is necessary to further strengthen the combination of supervision and inspection, increase the proportion of special sampling inspections, and arrange special sampling inspections for the high discovery rate of sampling problems in previous years, the large number of complaints and reports, and the high degree of public opinion concern. It is necessary to organize and carry out special sampling inspections of rural food, campus food, food and health food illegal addition and false publicity, agricultural and sideline products in the "832 platform" poverty alleviation areas, and seasonal foods.
Vigorously promote balanced sampling. It is necessary to give full play to the role of food sampling in preventing and resolving major risks, so that the sampling time, region, and project should be fully covered and balanced. In strict accordance with the province's sampling work plan, through advance bidding, cross-annual organization of spot checks, and quarterly planning and regulation of inspection institutions in the system, we will vigorously promote balanced spot checks. The Provincial Market Supervision Bureau will refer to the 2021 annual assessment requirements of the State Administration for Market Regulation, take the balance of sampling inspection as an important indicator to evaluate the effectiveness of supervision and sampling in various places, track the progress of sampling work in various parts of the province on a monthly basis, and supervise the balanced promotion of sampling work in various places through progress tracking, situation notification, organization and interviews.
Continuously improve the quality of sampling inspection. The Provincial Market Supervision Bureau will continue to supervise and manage and evaluate the inspection institutions at the provincial market supervision bureau at the same level through data spot checks, on-site inspections, sample retesting, special inspections and assessment supervision in accordance with the "Measures for the Assessment and Management of Food Safety Inspection Institutions at the Provincial Bureau Level (Trial)". At the same time, the city and county-level inspection institutions with high inspection pass rate and low winning bid price will be extended to carry out extended inspections, and resolutely put an end to the phenomenon of mixed inspection, less inspection, and on behalf of inspection. Municipal market supervision departments at all levels should refer to the assessment model of the Provincial Market Supervision Bureau, strengthen the assessment and management of the inspection institutions that undertake the sampling task at the same level, supervise and urge the inspection institutions to improve the quality control system, and carry out the sampling work in strict accordance with the requirements.
Orderly promote sampling and separation. All localities should conscientiously study the reform experience of advanced cities and counties in the pilot reform of "hard separation" of food safety sampling inspection, combine local realities, and actively coordinate the implementation of the reform of promoting the separation of sampling inspection and inspection. In 2022, the promotion of food safety sampling and separation will be included in the annual assessment of food safety, and the 24 reform pilot counties (cities, districts) should continue to explore and carry out pilot work as required to form replicable and generalizable experiences.
Strictly do a good job of verification and disposal. It is necessary to strictly grasp the standards for verification and disposal, promptly start the verification and disposal of unqualified food found by sampling, and focus on strengthening the analysis and implementation of rectification measures for the causes of problems to ensure the effectiveness and quality of verification and disposal. It is necessary to seriously implement the requirements of strict punishment, strictly implement the requirements of "punishment to the person" and the State Administration of Market Supervision to "deal with those involving intentional violations of food", and severely punish the same production enterprise with multiple batches of unqualified or repeated occurrence of the same problem. Market supervision departments at all levels should once again carry out "looking back" activities for more than 3 batches of unqualified food production and trading enterprises in their jurisdictions in 2021, and resolutely correct those that are not implemented in risk control, rectification measures are not in place, and penalties are unusually light.
Carry out in-depth risk early warning exchanges. It is necessary to scientifically compile analysis reports to provide accurate guidance for strengthening all-round, whole-chain, and all-link supervision and improving the level of food safety protection. Adhere to the principle of "time, degree and effectiveness", release sampling information in a balanced manner, and the publicity rate of information that should be publicized should reach 100%. It is necessary to carry out early warning exchanges and cooperation, promote the establishment of a working model of information exchange, cooperation and interaction, and complementary advantages, improve the targeting, timeliness and accuracy of risk early warning exchanges, and enhance the effectiveness of risk early warning. It is necessary to strengthen the publicity of food safety science, expand the channels of early warning and communication, enrich the methods of early warning and exchange, and better play the positive role of risk early warning exchange in popularizing food safety knowledge and preventing food safety risks.
Accelerate the construction of a rapid inspection system. It is necessary to improve the rapid inspection system and mechanism, study and formulate supporting normative documents for food rapid inspection, further optimize the food rapid inspection information platform, improve the rapid inspection laboratory, the rapid inspection tool library and other modules, and accelerate the weaving of the province's food rapid inspection information management network. It is necessary to strengthen the training of rapid inspection skills, organize and carry out the activities of the food rapid inspection technology competition, and continuously improve the quality of the team. It is necessary to do a good job in rapid inspection evaluation and verification, cooperate with the State Administration of Market Supervision to do a good job in the evaluation of rapid inspection products, continue to strengthen the verification of food rapid inspection results, expand the scope of verification, randomly retest negative rapid inspection results into the result verification, timely release verification information, and enter it into the national food sampling inspection information system.
Comprehensively strengthen the building of party style and clean government. Persist in taking the party's political construction as the guide, comprehensively implement the "two responsibilities" of strictly administering the party, and comprehensively strengthen the party's political, ideological, organizational, work style, and discipline building. In accordance with the "Year of Ability and Work Style Construction" activity arrangement, focus on the prominent problems and weak links in the food sampling work, and do a good job in rectification and implementation with the spirit of nails. Further strengthen responsibility, keep the bottom line, ensure safety, grasp reform, promote development, and lead the high-quality development of food safety sampling and monitoring work with the high quality of party building work.
The meeting reported on the sampling and monitoring of food safety in the province in 2021. Responsible comrades of Kaifeng Market Supervision Bureau, Pingdingshan Market Supervision Bureau, Luohe Market Supervision Bureau, Xinyang Market Supervision Bureau, and Kaifeng Food and Drug Inspection Institute made exchange speeches at the conference.
All the personnel of the Food Sampling Inspection Department of the Provincial Market Supervision Bureau; the main responsible comrades in charge of food sampling work in the provinces, municipalities and Jiyuan Demonstration Zone, the director of the Food Sampling Inspection Section (Division), and the main responsible comrades of the inspection institutions in the system that undertake the food sampling task of the Provincial Market Supervision Bureau attended the meeting.