Although northerners prefer to eat pasta, buns, as a kind of pasta, really have no geographical boundaries, no matter the north and south, almost everyone likes it. In particular, the fried buns, which are crispy, soft and juicy, have become the first choice for many people's breakfast.
Ice flower fried bun
【Ingredients】 Flour, celery, pork, ginger, green onion, salt, soy sauce, soy sauce, peppercorn powder, starch
【Specific method】
Add 2 grams of yeast to 1,250 grams of flour, add 130 ml of warm water and stir into a dough, knead into a smooth dough, seal and set aside to wake up.
2. Start making the filling below. Wash the celery, boil under water, blanch for a minute on high heat and remove.
3, Let the celery cool, drain and chop, then squeeze dry.
4, Blanch the vermicelli with hot water until there is still a little hard heart, chop and add a small half spoon of old soy sauce to mix well to color.
5, after washing the pork, grind into minced meat, and then add ginger, minced green onion, soy sauce, soy sauce, pepper and stir well.
6, Then pour in the processed celery and vermicelli and stir well in one direction again. In this way, the filling is adjusted, and this celery noodle meat filling is particularly fragrant, making dumplings, buns, and pies.
7, move the dough to the panel, at this time the dough is awake or not does not matter. Knead the dough smoothly, roll into long strips and cut into small, evenly sized pieces.
8: Roll out into a slightly thicker dough crust with a thin edge, wrap in the filling, and knead into dumplings or buns.
9, frying pan brush oil anti-stick, put the wrapped small bun in, cover the lid, wake up until the volume becomes slightly larger.
10. Prepare a small bowl, add 15 grams of flour, 150 ml of water, 30 ml of oil, stir well to mix into batter water.
11, the bun is up, pour the mixed batter into the pot, cover the lid, bring to a boil on high heat, then turn to medium heat to bring the water dry.
12: After the water boils dry, turn to low heat, fry at the bottom until golden brown, then turn off the heat.
Pour into a dish and garnish with some sesame seeds and green onions.
The skin is soft, the bottom is crisp, and with a bite, it is fragrant and juicy. As a breakfast, nutritious and full, it is so suitable.
Meal tips
1, The concocted flour water can be mixed with flour, starch, or flour and starch. The ratio of water to powder is 10:1 and the ratio of water to oil is 5:1.
2, in order to save time in the morning, you can wrap the bun in advance, wake up until the volume becomes significantly larger and put it into the refrigerator to freeze up, and fry it directly in the morning. When making frozen frying buns, when mixing starch water, you can add a little more water in an appropriate amount.
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