The Winter Olympics that ended last month, in addition to making the mascot of the ice pier become the top stream, the various black technologies in the Winter Olympics have also repeatedly become the news of the screen, among which the most concerned is undoubtedly the "smart restaurant" that is cooked and served by robots throughout the process.
Without human intervention, the robot can complete the production of various Chinese and Western dishes, and even intelligently adjust according to the taste of the orderer, which must be the future life of many young people who are not good at cooking. On March 4th, TimCord 3.0 Intelligent Blender was officially released, and its first full-link intelligent cooking closed-loop system, from buying vegetables, washing vegetables, cutting vegetables, preparing vegetables to stir-frying, washing pots, all of them are intelligent, truly achieving the dining experience of "rice to open your mouth".
From grocery shopping to cooking, you can "lie flat" all the time
In fact, the blender / cooking machine itself is not a "new species", you can find their traces in the major e-commerce platforms, but most of the products on the market at present, or put energy on the "stir-fry" this single link, the early ingredients need to be prepared by the user, the follow-up cleaning work also needs to be completed manually, the so-called stir-fry machine, just has the ability to stir-fry, control fire and put seasoning.
Because of this, many young people still choose takeout instead of buying a stir-fry machine, because in the cooking matter, the machine still cannot be done independently. This is much like the early stages of the development of sweeping robots, due to the immaturity of obstacle avoidance and navigation technology, robots will often get stuck under furniture, or can not return to the charging base autonomously, and the final experience is to look around and help get rid of the energy consumption, not lower than doing ground cleaning.
In order to reduce the degree of human intervention in the preparation of ingredients, Tim Cane 3.0 allows users to complete the formulation of recipes and order delivery of Food Wanjing Dishes through the "Tim Ke Life" APP before cooking, and TianWanJingCai is a self-operated supply chain system established by Tim in terms of semi-finished ingredients. After the ingredients are in hand, the cooking process of Tim Can Eat 3.0 has a voice reminder, the whole process does not need to be supervised, and the rest of the time can be used to do other favorite things.
The 3.0 intelligent feeding system has also been upgraded to support 5 kinds of commonly used spices to be filled at once, which can meet the cooking needs of at least one week. At the same time, the ingredients in the pot can be automatically weighed, and the seasoning is automatically placed according to the weight of the ingredients, coupled with precise timing and duration control.
Washing pots and brushing pots is also a major reason why many users reject cooking, in order to solve this pain point, Tim Can Eater 3.0 specially designed an intelligent self-cleaning system. After cooking, the machine can automatically clean the pot body, pot lid and feeding pipeline, and only 300ml of water is required for each operation, which is lower than the amount of hand washing and energy saving and environmental protection.
Tim Can also announced the establishment of the Digital Delicious Research Institute at the press conference, which will be based on scientific theory support, with big data, artificial intelligence means to open up the central kitchen and food terminal, set recipe research and development, ingredient screening, cooking research and food production in one, is committed to achieving delicious digital, intelligent, standardized and large-scale.
Qian Dongqi: In the future, Food Million will be able to achieve full coverage of Chinese and Western dishes
At the event site, Titanium Media App also interviewed Qian Dongqi, founder of the Timco brand, talking about the changes from food 1.0 to food 3.0, it said: "The upgrade of food is mainly around the control of refinement and cooking coverage of the two aspects, in such a fast-paced era, consumers have already had choices such as takeaway, self-heating ingredients, before the food 1.0 obviously can not meet the whole process of experience standards without hands." ”
After 3 iterations, today's Food 3.0 can achieve accurate weighing and autonomous cleaning experience, such as according to the smart recipe, this dish requires 1.5g of peanut oil, then the machine will accurately weigh and add, which can ensure that the taste of the dish is uniform and controllable.
"The addition of the cleaning function and the maturity of the supply chain of Food Million Clean Vegetables have changed the way of life of Food 3.0, and even I think it will reshape the entire industrial chain because it is really fast and convenient, without hands-on." For young people with fast-paced lives, there is no need to spend time cooking in the kitchen, and at the same time, there is no need to spend time to learn, and adding a perfect cooking ecological chain that can be provided will be the direction of the development of the entire industry in the future. Qian Dongqi said.
In the interview, Qian Dongqi also pointed out the future upgrade iteration of food products, "The future upward space is actually to continue to do further optimization and fine-tuning according to user pain points and needs, at the same time, food will continue to upgrade the type of dishes, taking food 3.0 as an example, it covers Chinese food and part of Western food, then in the future products, it may achieve coverage of more Western dishes, no matter what you want to eat, consumers only need to simply put in the ingredients and take out the dishes." ”
For Tim Ke, it is not only necessary to iterate on the product and technical layers, but also puts forward higher requirements for the entire food supply chain system, which will also be one of the development directions of Food Wanjing Cuisine in the future. (This article was first published on titanium media App)