China's most famous eight stinky delicacies, the first list is undisputed, snail powder bottom
Discussing "eating", is a word that can quickly open the conversation box, from daily life, there are several favorite foods, and good at cooking a few dishes to share with, and taste the delicious elements of the dish, such as "color, aroma, taste", the vinegar fish of the West Lake, suzhou cake dumplings, Sichuan spicy chicken, several dishes are full of flavor, whether it is sweet and sour or spicy, is a relatively easy to accept the taste, sour no harm, spicy is not defensive, the more taste the more fragrant
And some food is color and fragrance at all, not fragrant but smelly, the smell spreads farther than the fragrance, from the bowl to the room, but also with the air drifting to the window, the smell is thick
Cooking food, of course, I hope it is delicious, although it smells "smelly", the real entrance is also very fragrant, such as the following 8 foods that are famous for stinking, and they are full of praise after eating
Stinky mandarin fish
Stinky mandarin fish is a famous dish in Hui cuisine, pickled fish is very meticulous, the use of salt is related to the quality of mandarin fish, too little will deteriorate, too much into salted fish, grasp the amount of salt is the key, the mandarin fish sprinkled with the right amount of salt, marinated for a week, cleaned, fried in the pot after frying, out of the pot aroma covered with stink, tender and delicious meat, the taste is very good
Stinky dried seeds
Stinky dried seeds are also called stinky tofu popular in Hunan, Anhui Wuhu area, raw smell of its smell is incomparable, after frying faded the smell, increased the taste of incense, black as ink stinky dried with bright red pepper sauce, bite open after the presentation of white tender tofu, spicy and delicious, the more chewy the more fragrant, the more delicious to eat
Bean juice
Bean juice is one of the breakfasts that Beijingers love to eat, generally with fried very crispy charred rings, is the water filtered out when making vermicelli, and then fermented, there is a very strong fermentation taste, with the role of clearing heat and dryness, nourishing the stomach and spleen, many foreigners can not drink, can not accept this taste, after drinking more to understand its delicious
Stinky duck eggs
Stinky duck eggs are also called salted duck eggs in some places, the more stinky egg yolk is more fragrant, the most outstanding duck eggs are pickled, the egg yolk flows oil, used to bake particularly delicious, the usual way to eat is relatively simple, cooking a boil can be both a dish and a rice, with white porridge to eat the most appropriate
Ningbo three stinks
Ningbo three stink is the ningbo flavor representative features, there are stinky winter melon, stinky cabbage heart, stinky amaranth stem, smell can make people have a painful expression, more smelly than socks, in a variety show, Luo Zhixiang ate this dish on the spot stinky crying, so many people dare not easily try, even many local young people can not accept his taste, love to eat more and more addictive, drizzle with rapeseed oil or lard on the pot steaming, very delicious, you can eat two bowls of rice
Moldy tofu
Moldy tofu is also called tofu milk, the use of old tofu natural fermentation, plus pepper, white wine, salt, thirteen spices and other seasonings marinated, mostly used for seasoning, soup, our hometown eating method is relatively simple, sandwiched in the steamed bun to eat, smelly and fragrant
Stinky salt beans
Stinky salt beans are also called salted beans are specialties of northern Jiangsu, soak the soybeans and then cooked, cover the lid for fermentation for 7 days, ferment the beans into a dark brown, and then mixed with salt, pepper noodles, onion and ginger water to stir to eat, you can also add some ginger shreds, dried radish taste is more abundant, can also be fried with eggs, in the local also circulated such a sentence "can not eat meat for a few days, can not be a day without salt beans", you can see how delicious
Snail powder
Snail powder originated in Liuzhou, Guangxi, is the most characteristic local snack, delicious all over the country, people who eat it show polarization, like people want to eat every day, people who don't like to smell the taste to avoid