#有哪些厨房做饭技巧 #
Kitchen cooking tips - how to better save fuel for fried steamed buns?
Many people in life like to eat steamed bun slices and fried, and this way of eating is especially popular in the north. But for this delicacy, many friends who have tried it at home say that fried steamed buns are too expensive. How to make this dish as fuel-efficient as possible?
In fact, the operation method is very simple, if you are ready to make a pineapple bun to eat, then put the whole steamed bun gently in cold water for a little water, and then fry it, so that the power of the steamed bun "absorbing oil" will be reduced a lot. For the fried steamed bun slices, the operation method is the same, first put in cold water to quickly dip in the water, and then fry it will save a lot of fuel.
