Dumplings are one of the traditional noodles, in all parts of the country are very popular, and there are many practices, in everyone's impression, northerners love to eat dumplings, but in Wuhan, Hubei Province, there is a shop that has been open for 120 years, this is to make dumplings to stand firm, but the wuhan people's dumplings are actually wontons, northern tourists may feel strange for the first time, can't believe that this is dumplings, so you want to try the dumplings of this shop?
Their family has a good business, there are several branches, this store is in a very good location, surrounded by snack streets, there is a lot of traffic. The decoration of the shop is very retro at a glance, the tables and chairs and benches in the shop are a tone of retro, entering the shop can make people feel particularly at ease, it seems to return to the gentle township, so the troubles are not as good as eating a bowl of dumplings first.
The owner of the shop is a young man who is very self-motivated, and the only goal is to make the dumplings well, so that he can continue to carry it forward. Although the boss is not involved in making dumplings, he is really attentive in other aspects. In terms of quality control and marketing, it is doing very well. The business of the shop is almost a very hot state all day long, especially in the winter to a bowl, hot and full stomach and warm heart, around the office workers, students will choose.
The production of dumplings is not particularly difficult, the most important thing is the production of fillings and dough, there are 4 kinds of fillings in the shop, celery pork, fresh meat, shrimp, local vegetable fresh meat. The top ingredients are of the highest quality, and the taste is adjusted after more than 100 years. Eat a dumpling full of enjoyment, each taste is unique, the delicacy of pork, the QQ bullet of shrimp, completely can not eat meat fascia, eat a really full of enjoyment, eat to the end, and a few mouthfuls of soup dishes is the perfect end.
Fresh celery meat is 15 yuan a piece, gold medal fresh meat is 13 yuan a piece, signature prawns are 30 yuan a piece, local vegetable fresh meat is 15 yuan a piece. In addition to the shrimp is more expensive, the other is still the normal price, although it is indeed more expensive than the general store, but the raw materials to the mouth are obviously able to feel its differences. This cannot be measured by price. Moreover, the local dish fresh meat dumplings are limited to winter, so there are still many people who eat this dumpling in winter. In many places, this stuffing is not available, so it is particularly precious.
A dumpling shop, opened for 120 years, is really not easy, but also the best in dumplings, to be able to do such a century-old shop is indeed valuable. It is also a model for many stores, and it has also achieved the way a century-old store should be.