Recently, more and more enterprises have resumed work and production, especially some food processing enterprises that are closely related to the lives of ordinary people, and gradually resumed work and production into the tense and busy production in the new year.
The reporter walked into the production workshop of Ningxia Stuffed Duck Po Food Co., Ltd., the thick bean aroma overflowed the entire factory area, and the workers wearing overalls and masks were busy in an orderly manner, cleaning and soaking soybeans, refining, filtering, boiling pulp, solidifying molding, baking, slicing, bagging....... The bustling scene, and the disinfection of the staff in and out one by one, is the most reassuring scene in the scene of the factory resuming work and production.
29-year-old Kang Xia is an old employee of the production workshop, in 2016 into the tofu factory, in the relevant person in charge and colleagues of the careful guidance and help, now she can not only skillfully carry out the operation of pulping, tofu processing and other links, but also learned the knowledge of sales and other aspects, the salary rose to more than 4,000 yuan.
Ningxia plugged with duck po food co., LTD employee Kang Xia: We come every day for the first time is to disinfect first and then enter the workshop, this factory is also close to our home and convenient, now the salary has risen a lot more than before, each month wage can get more than 4,000, the work time is also early, go home can do some other things, it is also more convenient.
Ningxia Saishang Duck Po Food Co., Ltd. is a large-scale soy product processing enterprise integrating R&D, production and sales, and is also the earliest and largest soy product processing enterprise in our county. It is reported that the predecessor of the company is Tongxin County Duck Po Tofu Factory, at the beginning of its establishment, there were only three bungalows, five or six employees, and a single product. Over the past few years, in line with the development concept of "ensuring food safety and caring for the health of the people", the company has continuously optimized the production process, strengthened quality management, and improved food safety awareness, and has developed step by step into a modern enterprise covering an area of about 19 acres, with more than 50 employees, more than 30 kinds of products, a daily production capacity of 5 tons, an annual output value of more than 17 million, 113 employment, and a planned total investment of more than 35 million yuan.
Xu Zhengwei, head of Ningxia Saishang Duck Po Food Co., Ltd.: 53 existing employees in our factory have returned to work, on the one hand, we must strictly prevent and control the epidemic, on the other hand, we must also achieve orderly production, we also arrange special personnel to pay attention to employees in real time, accurately grasp the health status of employees, register and measure their temperature, and disinfect the factory area and workshop every day, so that the epidemic prevention and resumption of work are not wrong.