As the beginning of 2022, we began to discuss a topic with no answers and no results, "What makes a perfect rock tea?" ", is pure material handmade cinnamon? Or a bubble of old bushes old enough?
These seem to have validated their myriad possibilities over the past few years with different product data. Therefore, in the gradually perfect and perfect single-number pure material market, the skill of blending has undoubtedly become an advanced game to verify the comprehensive strength of Wuyi Rock Tea.
▲Fan Liang and Chen Lulu, owners of the mountain farm (Photo provided by Fan Liang)
Associated Links:
1. Fan Jinliang and Chen Lulu, "I prefer everyone to treat me as a businessman"
2. Fan Jinliang, Chen Lulu, the owners of the mountain farm, | the most expensive mountain farm in the Zhuangyuan family, and it is not a cattle pen pit
Coincidentally, in the process of this advanced game, we met many mountain owners who are evaluating this game, such as the protagonist of this issue, The old friend of The Rock Tea Classroom, Dunjin Rock Tea Fan Liang, who told us with the game results of the 2021 Tianxin Village Tea Fighting Competition that the interesting essence of this game lies in the uncertain perfectionism.
The three bubbles of tea he shared with us tonight are the pioneers in this god-making game.
1.
Dakui Tianxin:
That 5% of the dots supported the soul of this bubble
Different from the previous blending skills that maintain a sense of mystery, the value shared by this bubble big Kui Tianxin is not only the laurel of the champion, but also the more meaningful thing is the sincerity of Fan Liang's unreserved sharing.
Of course, the significance of announcing the formula is not only that whether you have raw materials or not, you may not necessarily spell out a dime of confidence, which is not for us who do not make tea and only enjoy drinking tea, and finally there is a big red robe when drinking, we have a deduction reference thinking.
It's like two genres of suspense-derived novelists, Agatha is to give you an event first, and then give you countless possibilities, it seems that everyone present is the suspect of the murderer, and then overturned one by one.
And tonight's big red robe is simply Keigo Higashino, directly telling us what the answer is, and then using the answer to compare the reasons for existence.
Therefore, as far as drinking the Da Hong Pao is concerned, drinking used to rely on guessing, and drinking today depends on enlightenment.
According to the formula released by Fan Liang yesterday, whether it is the fullness tone of old tree cinnamon or vintage cinnamon, or the aroma improvement of Huang Guanyin and golden peony, the basic logic is still in our predicted range.
But the reason why a big red robe can stand out in the tea fighting competition, in addition to enough harmony, also needs to carry waves and ripples like a musical rhythm, which requires a little bit of fierce excitement.
▲ Even if you have seen more big scenes of tea friends, the winner of the Tianxin Village Tea Fighting Competition of that year can still become the focus of the whole audience
In Teacher Y's view, the old Cong Mei Zhan, who only accounted for 5% of the Baoguoyan, was the enlightened soul of this big red robe.
This pure material Fan Liang invited us to drink, is to extract the aroma of fat powder after the volatilization of gardenia essential oil, mixed with the woody smell of the dew, the charm of the remote state is enough to support the year classic of this pure material state.
▲ The yield is too small to be on the packaging
Fan Liang told us that although this Meizhan is not very famous, the age of the tree is hard enough, even if there is no solid hundred years, more than eighty years is enough for the generation, but unfortunately the number is too small, and the output of dozens of pounds a year cannot be packaged at all.
However, when we drink the tea of Dakui Tianxin and then come back to deduce the existence of this old cong plum, you will find that this 5% existence not only enhances the comprehensive age state of the whole brewed tea, but also makes irrational weaving of all the aromas of all the varieties that are mixed together.
After all, even if the process is stable and even if the blending is superb, the state of the 5% Mei zhan is not every year.
The first water, the entrance is creamy ginseng, and after entering the throat, it gives you the aroma of charcoal-grilled preserves, which is cleverly drilled up from between the teeth. The third water begins with the taste of soaking cinnamon in boiled sugarcane water, and the stable taste brought about by the extension of the soaking time and the continuous drop in temperature is aggressive softness.
What is aggressive softness? Please refer to Lin Chiling here.
There are both gentle and untrue doll sounds, and there is an uncontrollable connotation, which seems to be incompatible but has become strength in a person, which is the state of this tea brewing at this moment.
The further back you go, the more intense the fusion of cream and pollen fat aromas becomes. It seems that it is the 5% of the activists that activate the remaining 95% of the inner potential, and after the six waters, in addition to making you feel safe and secure, those osmanthus oil with ink fragrance are even more addictive.
I can't help but praise the taste of the judges of this year's Tea Fighting Competition, and sure enough, with the growing material and cultural living standards of people, they have gradually achieved a qualitative leap. Having said all this, students with high understanding should also see the key point of tasting this tea and remember to smell the fragrance in time.
Of course, whether a big red robe is careful or not, the uniform strip is the most intuitive feeling at first glance, although it comes from different mountain farms, different varieties, and even different tree ages and different years, but the similar color, as well as the basic coordination of size and thickness, can see Fan Liang's more authenticity in shaping this work.
You can't convince yourself that there's a reason to miss it.
2.
Poinsettia:
The classic production of the Dunjin family commodity Da Hong Pao
The addition of the word "shang" to the commodity red robe means to accept the test of the market, which must have a very important premise, that is, stability. In addition to the stability of the quality of fire such as medium fire, Fan Liang also tells us that the stability of Da Hong Pao is not to remember the raw materials, but to remember the taste.
Even in order to ensure the stability of this taste, the raw material is in a dynamic of constantly changing the recipe. Perhaps this kind of never-ending movement of the earth's crust is the vitality that the commodity Da Hong Pao can sustain.
The vitality of this big red robe is a capital orange tone. The color of the tea soup is covered with a layer of yellow and clear filter, and the thickness of the paste-like paste adds a bit of the bright warmth of the early autumn evening. The colorful orange color is followed by an expression of blending.
At first, it is still a full of citrus sweetness, and then later it is the silk of the pulp and juice, and the meridians of cinnamon pollen are clear. Show the all-round and harmonious fragrance, water and rhyme of a big red robe.
Then to the five or six water like a bite of citrus peel brought by the fluttering water vapor and slowly unfolding on the tongue surface of the star, is a kind of vitality stimulated by the current fire that has not completely receded.
Such a naughty life trait is definitely worth participating in!
3.
Da Hong Pao Silver Award:
Tianxin Village Doucha Tournament won the big red robe
The only two big red robes that Fan Liang sent to the Tianxin Village Tea Fighting Competition were awarded, in addition to the yuan, the other was this silver award big red robe.
Speaking of this silver medal, the big red robe especially verifies the teaching of artistry in art schools, not "taught", but created after learning knowledge and experiencing thinking.
Fan Liang's big red robe is a process of trying to realize the artistic sense brought by this "originality".
Although we dug out the formula of the yuan, but the formula of this silver award, we asked many times and only got one piece of information, the proportion of cinnamon is less than the yuan, and the variety accounts for half.
So the tea returned to Agatha's reasoning mode.
The tea soup in the mouth is full of flesh and fried juice, crisp and sweet and refreshing. Compared with the self-ripening brought about by the thick skin and honey juice after some cooking, it has more cold and cold temperament, and hides all the delicate expressions in the pollen fragrance from beginning to end.
This kind of light and quiet, indisputable temperament is not only in line with the harmony and perfection of the big red robe, but also very durable. Even if the smell of old wood and the sweetness of lychee fruit are faintly wet in the back few waters, it is like a story telling the right plot point. Wait until you are immersed in the scene, only to find that you have been in the play for so long.
As for the specific varieties, this is the interactive part of the theme of this issue.
Within a month from today until the end, if you drink this tea, please put the participating varieties in the message area or the learning committee WeChat, answer three varieties or more, you will get the same consumption coupon of the same value. After all, as rock powder, you will be able to use it sooner or later.