The older it is, the more fragrant it is, the taste of tea, and the time brings surprises.
The concept of time, which can be drunk, lies in hiding and drinking.
Count ou wei bai leaves in the middle of the night, and one device in the early morning is Yunhua.
Pu'er raw tea has opened the mode of tasting old tea from the day of its debut, whether it is a tea merchant tea customer, it is the supreme choice to look at old tea, and it is even more yearning for old tea.
The promotion culture of Pu'er tea lies in the fact that Tibetan new tea, taste old tea, drink cooked tea, and Ma Bang enters Beijing to promote Yunnan tea to the whole country. What makes Pu'er tea fire is still old tea, and the tasting value and collection value of old tea have jumped up and dominated the top.
Regarding the pu'er tea vintage, there are many theories, and the definition is slowly changing with the passage of time, and there is no standard.
A few years ago, raw tea below five years belonged to new tea, five to fifteen years was medium tea, and fifteen years later or longer can be defined as old tea, but time is not constant!
Tea has changed with the market economy, and was previously sold to Nanyang, the mainland frontier, Hong Kong and Singapore, and as far away as Germany and France, of course, these are cooked teas.
Product Name: Yunhua Green Cake
Year of production: 2016
Product content: 390 g
Ingredients: Yunnan large-leaf species of qingqing ancient tree tea
Production place: Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan
Selection of utensils:
130ml white porcelain lid bowl, glass fair cup, celadon drinking cup
Brewing method:
Eight grams of raw tea,
The first course: normal water temperature rinse to moisten the tea, smell the fragrance
The second to fifth course: the taste of tea soup is slowly leached (mechanically pressed cake stone grinding set) The soup color is from light yellow to brownish yellow, the taste does not change much, and the taste slowly changes and leaches out.
The sixth to tenth course: the soup sense changes significantly, the strong oral stimulation, interpreting the domineering spirit of Menghai tea, and the entrance moment of the thick sauce cannot help but make people praise the domineering spirit of Brown Mountain. The bottom of the leaf has been fully unfolded and the tea extract is released. Plant alkali makes people addicted, and the sound of the bowl out of the soup falling into the fair cup makes people reach an intracranial orgasm, savor it, and slowly return to sweetness.
After the tenth passage, it slowly entered the unwater stage, and the tea friend did not finish the praise, only the expression of "Oops". Obviously, tea lovers have never experienced such a strong oral experience.
For different teas, tea friends can choose their own, regional environment, climate is different, the choice of tea is naturally different, the mainland south and north to choose is more diverse.
There are six major types of tea in the mainland, flower tea, herbal tea, can be the most daily supplement, convenient mainly, price-based.