I wanted to do a baking, but I was severely burned, and there are many deadly acts in the family kitchen, so don't do it!
In a resident's home in Xiamen, when the husband and wife were cooking in the kitchen, they poured new flour next to them to prepare to bake desserts in the oven, and a flash explosion occurred, and the burn area of both of them was more than 50%, which was a particularly severe burn, and the windows of the home along with the anti-theft net flew down from the upper floor. It turns out that flour is a very fine dust particle, when a certain concentration is formed in the air, as long as a little bit of Mars, it may cause an explosion.
In addition, the range hood in the kitchen is close to the open flame, which also needs to be paid attention to. A resident of Nanjing, when stir-frying, caused a hood to catch fire, but thanks to the arrival of firefighters, a greater disaster was avoided. The main reason is that the range hood has not been cleaned for a long time, resulting in excessive oil scale inside, which is caused by fire and ignition.
Recently, the State Administration of Quality Supervision conducted a spot check on the quality of the range hood, of which 18.6% were unqualified, the main reason is that the air volume and wind pressure indicators marked by the manufacturer are lower than the national qualified standards, which leads to insufficient suction, and cannot be discharged, resulting in fumes being irrigated. This is more likely to cause grease to accumulate.
The kitchen is the most frequently used place in our daily life, but there are many hidden safety risks, some "life-killing" behaviors must not be done, and try not to choose those unqualified products!
#吸油烟机国抽结果公布 #
