On February 15th, the "Jack Brothers North America 108 Prefabricated Dishes Tasting Meeting" was held in New York. The event brought together 220 guests from all walks of life, including the display of pre-made dishes, 18 dishes tasting, brand remuneration and welfare delivery and other theme content, the whole event atmosphere was warm, the climax was repeated, providing a wealth of wisdom collision and tongue tip experience for the guests.
The event was hosted by the Jack Brothers brand management agency and co-organized by the U.S.-China Restaurant Federation, which was the third high-specification grand ceremony held in 2 consecutive weeks since the atlanta and Los Angeles stations, such a high-specification, high-frequency, high-value offline summit, creating a precedent for the North American catering industry and even the entire business circle, and further proving the huge commercial value of prepared dishes.
Jack Hwang, the representative of the organizer of the event, CEO of Galaxy International Group and founder of jack brother brand, said that prefabricated dishes can be divided into ready-to-eat and instant heat, that is, cooking and ready-to-match four categories, referring to dishes that have been washed, cut, matched, processed, etc., packaged and preserved in a series of ways such as freezing or vacuum, and consumers only need to eat through simple cooking or direct opening after purchase.
Bringing together standardized prefabricated dishes such as "convenient and free, healthy and affordable", whether it is in restaurants, supermarkets, e-commerce and takeaway, as well as circulation and wholesale channels, there is a huge soil for survival, and what we have to do is to embrace the prefabricated vegetable outlet, increase product iteration efficiency, reduce labor and site costs, and expand a broader consumption scenario. Jack Brothers brand is willing to create a new catering ecology with customers across the United States, complement each other's advantages, and achieve a win-win situation!
The important business prospects of prefabricated dishes have also attracted the attention of Ms. Zhao Meixin, the first Chinese female congresswoman of the US Congress, who specially sent video congratulations and highly praised the "Jack Brothers North America 108 Prefabricated Dishes Tasting Meeting", believing that it has extremely important value and significance for the development and revitalization of the North American catering circle after the epidemic.
Mr. Hu Xiaojun, Chairman of the U.S.-China Catering Industry Federation, said that in the eyes of chefs, Chinese cuisine pays attention to color, aroma, taste and type. Restaurants should ensure food and service, and also consider reducing costs and increasing profits. And the needs of customers are always changeable, to eat convenient, but also affordable. How to find a balance between the three levels of restaurant, chef and customer? Obviously, today's Jack Brothers brand pre-made dishes offer the best solution.
Mr. Lin Jianxin, Chairman of the Federation of Overseas Chinese in the United States, pointed out that today's event is very grand, enough to prove the super attractiveness of prepared dishes, the most intuitive feeling is that prepared dishes are too convenient, which is also the biggest common denominator in the industry, so it is very suitable for the development of restaurants and supermarkets, e-commerce and takeaway enterprises.
With "vegetables as the medium", the event has built a good platform for communication and resource sharing for overseas Chinese and overseas Chinese across the United States, which can not only strengthen the unity and exchange of Chinese ethnic groups, but also prosper Chinese food culture. It is of great significance to the integration of development and dedication, which is also the concept that we in the United States Chinese and Overseas Chinese Federation have been actively advocating.