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The festival | today's rain, look forward to the apricot blossom rain willow wind, taste the taste of Spring in Hangzhou!

"Good rain knows the season, when spring is happening", today ushered in the rain festival. Apricot blossoms smoke and rain in Jiangnan, everything is "run by wind and rain", and the warm spring is gradually approaching. At this time, what kind of delicious taste has the smell of spring? What activities convey the meaning of early spring? And look at the "Hangzhou Non-Heritage Festival"!

Today's rain

The east wind thaws, warm and looses into rain

When the spring rain comes, everything begins to sprout

Spring is coming

The festival | today's rain, look forward to the apricot blossom rain willow wind, taste the taste of Spring in Hangzhou!

Photography / Hua Feihong

The rain on the street is as moist as crisp

The grass color is close but not there

The spring rains are hazy

At this time when it is warm and cold

If there is a new touch of green in the drizzle

Bring the signal of spring

The festival | today's rain, look forward to the apricot blossom rain willow wind, taste the taste of Spring in Hangzhou!

Wet apricot blossom rain

Blowing noodles do not chill willow wind

Spring rain, is warm

Drizzle poured down on the earth

Put a gauze on the earth

A curtain of light rain is the most beautiful spring of all things

The festival | today's rain, look forward to the apricot blossom rain willow wind, taste the taste of Spring in Hangzhou!

Photography / Zhang Shengdong

Xiao Lou listened to the spring rain one night

Deep lane Ming Dynasty sells apricot blossoms

Spring rains are also bad

It stained the morning cherry blossoms red and warmed the river water

We waited in silence

"The mountains are moistening up, and the water is rising

The sun's face blushed."

The festival | today's rain, look forward to the apricot blossom rain willow wind, taste the taste of Spring in Hangzhou!

Photography / Yang Yonghang

If Li Chun is the "Sonata" of Spring

Spring sprouts and spring is cold

Then the rain is the "variation" that enters the spring.

The temperature rises and rains

After that, the day of spring blossoms is coming

Let's take a look at the rain before and after the solar terms

What are the unique intangible cultural heritage customs in Hangzhou?

Hangzhou Non-Heritage Festivals

The festival | today's rain, look forward to the apricot blossom rain willow wind, taste the taste of Spring in Hangzhou!

Drafting/Ye Jiaocheng

Shredded chicken with leek sprouts

The festival | today's rain, look forward to the apricot blossom rain willow wind, taste the taste of Spring in Hangzhou!

"Cooking Skills of Hang bang cuisine"

It is a representative project of intangible cultural heritage in Zhejiang Province

Rooted in Jiangnan folk food customs, the history is long

What is it for rain to eat?

"Rain after rain, leek sprouts chicken stew"

Tender white chicken shredded with the freshest leek buds

Light, refreshing, fresh and moist

This dish is good for the spleen and stomach

It also adapts to the health needs of the body during the rain season

Method for making shredded chicken with leek sprouts

raw material:

150 grams of raw chicken breast, 2 grams of refined salt, 150 grams of leek sprouts, 2 grams of monosodium glutamate, 5 grams of cooked ham shreds, 15 grams of wet starch, 1 egg white, 500 ml of salad oil, 10 ml of rice wine

Method:

Chicken breast is sliced into strips, 5 ml of kasau wine, 1 g of fine salt and egg whites are kneaded, wet starch is added and sizing, and the leeks are washed and set aside.

When the wok is hot, when the oil is 30% hot, the chicken shreds are scattered into the pot, when it is white jade, pour into a colander, leave 15 ml of oil in the pot, pour the leeks into the pot, sauté slightly, add 5 ml of shao wine, 1 gram of refined salt, monosodium glutamate, pour in the chicken shreds, quickly fry well, drizzle with sesame oil and sprinkle the ham shreds on the pan.

Yanzhou shrimp lamp

A curtain of spring rain drunken flower lights

Have you been to the lights lately?

Yanzhou shrimp lamp, commonly known as shrimp male lamp

It is the town of Jiandemei, the seat of the ancient Yan Prefecture

A traditional folk dance illumination program that has been passed down for a long time

It was also selected into the second batch of representative items of intangible cultural heritage in Zhejiang Province

The festival | today's rain, look forward to the apricot blossom rain willow wind, taste the taste of Spring in Hangzhou!

Yanzhou shrimp lamp performance

Generally on the thirteenth to eighteenth day of the first lunar month

It walks the streets with the Dragon Dance

Become a light and bright Hangzhou folk customs flowing landscape

The festival | today's rain, look forward to the apricot blossom rain willow wind, taste the taste of Spring in Hangzhou!

Yanzhou shrimp lantern dance is enthusiastic and bold

When dancing, it is powerful and free to move forward and backward

There is both a great opening and a full of masculine strength

There are also bionic performances that are bouncing around and lively and funny

Show it out

"Little shrimp dare to dance with the dragon" spirit of unity and hard work

Highlighted

The simple concept of "synergy can be brilliant, and only by combining can we win"

The rainy season is known as the "arable weather"

When there is spring sowing, there will be an autumn harvest

Let's enjoy the apricot blossom rain and willow wind

Live up to the spring light and run hard

Information/People's Daily, Municipal Bureau of Culture, Radio, Film and Tourism, Gongshu Release, Xiaoshan Release, Qiantang Press, Municipal Business Travel Group, Hangzhou Bang Cuisine Museum

Editor/Jiang Xuhui

Typography / Jiang Xuhui

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