Spring has arrived, this wild vegetable can be seen everywhere, rich in vitamin amino acids, under the pot to fry a stir-fry is too fragrant

Spring is coming, go to the market to buy vegetables can see some wild vegetables, no matter what the price, I will buy a little, go home steamed or fried a stir-fry, soft and delicious, fragrant and delicious, adults and children at home like.

There are many types of wild vegetables, and today I share with you a kind of wild vegetables that can be seen everywhere in the countryside, it is noodle vegetables, emerald green and tender, fresh and delicious, and has a high nutritional value, rich in vitamins and amino acids needed by the human body, suitable for all ages.

Don't just know that the noodle dish can be steamed and eaten, in fact, it has other ways to eat, such as simply stir-frying, getting it on the table in a few minutes, appetizing the rice, and relieving the addiction, which is really delicious.

To prepare the stir-fried noodle dish:

Prepare the right amount of noodle vegetables in advance, remove the roots and yellow leaves, and wash the vegetables in clean water, because it grows in the wild, it should be dirty, you can wash it several times.

Washed noodle dishes are set aside to control the dry water, garlic peeled, washed and chopped into small pieces, dried peppers cut into small pieces, green onions or shallots, peel off the skin, wash and cut into minced pieces.

Heat the oil, add chopped green onion, minced garlic and dried chili peppers and sauté until fragrant, then pour in the noodle dish and stir-fry evenly until the noodle dish begins to break and become soft.

Then pour in the appropriate amount of soy sauce and salt, continue to stir-fry for tens of seconds, wait until the noodle dish becomes soft and cooked, and finally you can turn off the heat and serve.